A gluten free Easter ham recipe   so easy to prepare and serve

Gluten Free Pineapple Sriracha Ham Recipe

This Sunday is Easter and what could be better to serve for Easter than ham? This gluten free Pineapple Sriracha Ham recipe is most likely not your mama’s ham recipe but there is nothing wrong with shaking things up now and again.

The recipe starts with a spiral-cut ham, which is perfect for Easter – it’s so easy to prepare and serve. Ditch the glaze packet that comes with the ham (it may or may not be gluten free) and make your own sweet and spicy glaze with a mixture of pineapple, brown sugar, honey, and Sriracha sauce.

This dish looks pretty served with grilled pineapple slices alongside – an updated version of the pineapple-studded hams our mothers liked to serve.

Gluten Free Pineapple Sriracha Ham Recipe

5 from 2 votes
A gluten free Easter ham recipe   so easy to prepare and serve
Print Recipe

Gluten Free Pineapple Sriracha Ham Recipe

Prep Time15 mins
Cook Time1 hr 50 mins
Total Time2 hrs 5 mins
Course: Main Course
Cuisine: American
Servings: 10 people
Calories: 915kcal
Author: Gluten Free & More


  • 1 (6- to 8-pound) bone-in half spiral ham
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 cup Wholesome! organic brown sugar
  • ¼ cup Wholesome organic honey
  • 1-4 tablespoons Sriracha sauce (depending on how spicy you want the glaze)


  • Preheat the oven to 275°F. Line a rimmed baking sheet or roasting pan with foil. Place the ham, cut side down, on the pan and cover with more foil, sealing tightly. Bake for 10 minutes per pound.
  • While the ham is baking, make the glaze. Combine the pineapple, brown sugar, honey, and Sriracha in a heavy saucepan. Bring to a simmer and continue to cook, stirring occasionally, until the sauce has thickened and is syrupy, about 20-30 minutes.
  • When the ham is done baking, remove from the oven but leave the oven on. Remove and discard the foil and spoon the glaze all over the ham. Cook for another 30 minutes.
  • Transfer the ham to a serving platter and serve.


Nutrition Facts
Gluten Free Pineapple Sriracha Ham Recipe
Amount Per Serving
Calories 915 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 18g90%
Cholesterol 196mg65%
Sodium 3810mg159%
Potassium 1012mg29%
Carbohydrates 37g12%
Sugar 36g40%
Protein 68g136%
Vitamin A 30IU1%
Vitamin C 6.3mg8%
Calcium 50mg5%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dinner Easter Gluten-Free Gluten-Free Recipes Ham Honey Lunch Pineapple Sriracha
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