oatmeal cookie quinoa granola.jpg

Gluten Free Oatmeal Cookie Granola Recipe

When it comes to celebrating Mother’s Day, there’s nothing better than kicking off the day by serving mom breakfast in bed or a glorious brunch filled with all sorts of morning goodies. It’s a day to make mom feel special, to show her how much we care, and to take the things she normally does for us (like cook breakfast) off her plate so she can truly relax.

Granola is a tried-and-true breakfast staple that everyone is sure to love. And since we’re celebrating mom for Mother’s Day, what better way to jazz up her morning than by serving her granola that has chocolate chips inside!?

5 from 1 vote
oatmeal cookie quinoa granola.jpg
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Gluten Free Oatmeal Cookie Granola Recipe

Granola is a tried-and-true breakfast staple that everyone is sure to love. And since we’re celebrating mom for Mother's Day, what better way to jazz up her morning than by serving her granola that has chocolate chips inside!?
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Servings: 14 Servings
Calories: 243kcal

Ingredients

  • 5 cups gluten-free rolled oats
  • ½ cup coconut sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher or fine sea salt
  • cup maple syrup
  • ¼ cup creamy almond butter
  • ¼ cup coconut oil
  • 1 teaspoon pure vanilla extract
  • ½ cup mini chocolate chips

Instructions

  • Preheat the oven to 325ºF.
  • In a large bowl, stir together the oats, sugar, cinnamon, and salt.
  • Melt the syrup, almond butter, coconut oil, and vanilla together and pour over the dry ingredients. Stir until evenly coated.
  • Transfer the mixture to a baking sheet and bake for 35-45 minutes, stirring every 10-15 minutes so the granola doesn't burn.
  • When golden brown, remove from the oven and let cool completely. Stir in the chocolate chips and store in an airtight container for 2-3 weeks.

Nutrition

Nutrition Facts
Gluten Free Oatmeal Cookie Granola Recipe
Amount Per Serving
Calories 243 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Sodium 101mg4%
Potassium 155mg4%
Carbohydrates 35g12%
Fiber 3g12%
Sugar 12g13%
Protein 5g10%
Vitamin A 15IU0%
Calcium 48mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chocolate Cookies Gluten-Free Gluten-Free Recipes Granola Homemade Magazine Mother's Day Oatmeal
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