Lemon Berry Dutch Baby.jpg

Gluten Free Lemon Berry Dutch Baby Recipe

Essentially just a giant baked pancake, this Dutch baby is a surprisingly elegant but incredibly simple brunch treat. Add a scoop of ice cream and it can easily be transformed into a dessert.

5 from 1 vote
Lemon Berry Dutch Baby.jpg
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Gluten Free Lemon Berry Dutch Baby Recipe

Prep Time12 mins
Cook Time18 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 389kcal


  • 3 large eggs
  • ¾ cup canned full-fat coconut milk
  • ¾ cup blanched almond flour
  • 2 tablespoons arrowroot or tapioca flour
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 3 tablespoons coconut oil
  • 1 cup fresh blueberries
  • ¾ cup fresh raspberries
  • Honey or maple syrup for serving


  • Preheat the oven to 450ºF. Place an 8- to 10-inch cast iron skillet in the oven while it heats.
  • In a blender, combine the eggs, coconut milk, almond flour, arrowroot flour, lemon zest, vanilla, cinnamon, and salt. Blend until smooth.
  • Remove the hot skillet from the oven. Add the coconut oil and swirl to coat the surface of the pan. Slowly pour in the batter. Scatter the berries over the top and return to the oven. Bake for 15-18 minutes, until puffed and golden.
  • Slice and serve drizzled with honey or maple syrup.


Nutrition Facts
Gluten Free Lemon Berry Dutch Baby Recipe
Amount Per Serving
Calories 389 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 18g90%
Cholesterol 122mg41%
Sodium 198mg8%
Potassium 201mg6%
Carbohydrates 17g6%
Fiber 4g16%
Sugar 5g6%
Protein 10g20%
Vitamin A 200IU4%
Vitamin C 11.2mg14%
Calcium 76mg8%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Berries Dairy Free Dutch Baby Gluten-Free Gluten-Free Recipes Ice Cream Lemon Magazine Sweet

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