Zebra Whipped Coffee.jpg

Zebra Whipped Coffee Recipe

Adding three simple ingredients, you can turn regular coffee into something special. This deliciously flavorful combination creates a warm, non-alcoholic mocktail that is utterly enjoyable!

5 from 3 votes
Zebra Whipped Coffee.jpg
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Zebra Whipped Coffee Recipe

Turn regular coffee into a warm, non-alcoholic mocktail with three simple ingredients!
Prep Time5 mins
Course: Drinks
Cuisine: American
Servings: 1 Mocktail
Calories: 41kcal


  • 6 ounces hot coffee
  • 2 tablespoons whipped cream plus more for topping
  • 1 teaspoon chocolate syrup plus more for topping
  • ¼ teaspoon pure vanilla extract


  • Pour hot, freshly brewed coffee into a coffee mug. Add 2 tablespoons of whipped cream, 1 teaspoon of chocolate syrup, and the vanilla extract. Stir very well. Top with more whipped cream and drizzle chocolate syrup on top.


**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**


Nutrition Facts
Zebra Whipped Coffee Recipe
Amount Per Serving
Calories 41 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 7mg0%
Potassium 83mg2%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin A 60IU1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Coffee Gluten-Free Gluten-Free Recipes Magazine Vanilla Whipped Cream
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