Gluten Free Premade Pie
Gluten-Free Products

Premade Gluten-Free Pies: Best of 2017

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We’ve broken down everything you need to know about those gluten-free packaged premade pies that pop up in grocery stores around the holidays. Here’s how to find your new favorite pie.

All About Gluten-Free Pies

We polled our readers about pie and over 1,200 responded. One reader said that she hadn’t had a slice in eight years because she couldn’t find a gluten-free pie that tasted like “real” pie. Over 70 percent told us they’ve never tried a premade gluten-free pie. More of us are buying a premade crust and making our own fillings. Almost 94 percent of survey respondents said they have used a prepared gluten-free pie crust.

We found 13 companies that produce gluten-free premade pies and ship them nationwide. We also found plenty of smaller gluten-free bakeries that make mouth-watering pies but because they don’t ship or have national distribution, they are not included in this review.

Shipping can be costly and problematic.

Proper packaging and cooling is an issue. We found that some pies arrived irreparably damaged from tumbling around in a truck. Some frozen pies arrived warm. Some were shipped perfectly but the shipping fees were two to three times the cost of the pie. We included shipping prices when available in our comprehensive charts.

Thankfully, prepared gluten-free pie crust and pie crust mixes are readily available and much less expensive than full pies. All you need is a great filling recipe and you’re set. We found several lesser-known crust and mix brands to share with you.

Which pies are our readers’ favorites?

Your favorite pies (in order of preference) were apple, cherry and pumpkin. Other favorites were pecan, blueberry and peach. But it’s not just about the filling. Over 75 percent of you couldn’t choose between the filling and the crust—you love them both equally and expect both to be delicious. Our favorite reader quote is, “Why can’t the whole pie taste good?” We agree!

Over half of our readers want a pie, pie crust or mix that is certified gluten-free. Larger companies often have certification, but certification is more difficult and expensive for smaller bakeries. Always check to make sure pies are made in a dedicated gluten-free facility or that good manufacturing practices are used to segregate ingredients. Call the manufacturer’s customer service number if you’re unsure how a pie or crust is manufactured.

Most of the prepared pies and crusts we tested contain egg and/or dairy. Egg is primarily used in the crust, while dairy can be used in both the filling and the crust. Only one pie crust mix contained dairy in the mix itself. If you’ve got a tree nut allergy, look for companies that don’t manufacture tree nut pies (like pecan) or crusts, or ones that have good manufacturing practices and testing procedures for top allergens.

Gluten Free & More‘s Favorite Pies & Crusts

Testing more than 70 pies and over a dozen pie crusts was a time-consuming task. And it wasn’t kind to our waistlines. Nevertheless, we are not complaining!

GF&M staff around the country ate the pies and rated them based on appearance, taste and texture. On conference calls, we had lively discussions about which pies had the best berries and whether diced or sliced apples made the best apple pies.

The Best Premade Gluten Free Pie Review

Without a doubt, pies are America’s favorite holiday dessert. Fortunately for those who don’t have the time or desire for homemade, there are plenty of tasty premade gluten-free options. Just pop them in the oven and they’re done! Another timesaver is buying a readymade gluten-free crust or a crust mix and filling it with your favorite pie filling.

These commercial products help you step away from the kitchen. You can spend less time baking and more time unwrapping presents and catching up with friends and family. You deserve that—and a really delicious gluten-free pie!

Click on the chart image for our comprehensive gluten-free pie review! Want the short answers? Our favorites are categorized and highlighted below. Be sure to check the full ingredients list for every pie reviewed at the end of this page.

BEST OVERALL PREMADE GLUTEN-FREE PIE BRANDS

In alphabetical order, these premade pie brands won us over.

The Maine Pie Co.

Raised Gluten Free

Unrefined Bakery

We fell in love with The Maine Pie Co. Their pies feature a buttery crust and their rich, sweet fillings explode with berries, especially their blueberry pie. Their pies contain dairy and egg. Raised Gluten Free and Unrefined Bakery also have delicious pies and wonderful ingredients. Plus, they have dairy-free and egg-free options.

These three pie companies create quality pies that we’d be proud to serve at our holiday potlucks (and some of us already have). The appearance, taste, texture and variety of superior flavors made these three companies tops. You can purchase these pies at retail locations across the country. They ship using high-quality methods to ensure their pies arrive cold, beautiful and in good shape.

BEST GLUTEN-FREE PREMADE PUMPKIN PIES

the maine pie co gluten free pumpkin pie
The Maine Pie Co.

We found that many gluten-free pumpkin pies are bland. Although mild flavor is ideal for those who favor a neutral pumpkin pie (it brings out the flavor of the crust and topping), one of our editors craved a pie that made the squash shine.

For top place, our taste-testers were torn between a very rich, dairy-filled, mild pumpkin pie from The Maine Pie Co. and a spicy, robustly flavored pumpkin pie with a graham crust from Raised Gluten Free.

Winners

Best Pumpkin: Pumpkin Pie by The Maine Pie Co.

Runner-Up: Pumpkin Pie by Whole Foods GlutenFree Bakehouse

Runner-Up: Pumpkin Pie by Hearthy Foods

Best Dairy-Free: Vegan Pumpkin Pie by Unrefined Bakery

Runner-Up Dairy-Free: Pumpkin Pie by Raised Gluten Free (also vegan)

BEST PREMADE GLUTEN-FREE PECAN PIES

When tasting pecan pies, we looked for pies that balanced the sweetness of corn syrup and the nuttiness of pecans. These pies typically include dairy in the form of butter, so we were excited to find dairy-free options, too.

Winners

Best Pecan: Pecan Pie by The Maine Pie Co. (very sweet!)

Runner-Up: Pecan Pie by Whole Foods GlutenFree Bakehouse

Runner-Up: Pecan Pie by Hearthy Foods

Best Dairy-Free: Pecan Pie by Unrefined Bakery

Runner-Up Dairy-Free: Derby Pie by Unrefined Bakery (Derby pie is bourbon chocolate pecan pie.)

BEST GLUTEN-FREE FRUIT PIES

Apple:

Katz gluten free 8 inch apple pie
Katz Gluten Free

No matter how you dice them or slice them, apples are a favorite pie filling. Apple pies can be mild in flavor or robust with cinnamon notes. We preferred sliced apples versus diced, sturdy apples instead of mushy ones, and fruit-full pies rather than those with too much sauce. Most apple pies we found had a crumble top but The Maine Pie Co. offers a lattice-topped pie that can’t be beat.

GF Apple Pie Winners

Best Apple: Mini Apple Crumble Pie by 2Good2B

Best Apple: Apple Pie by The Maine Pie Co.

Runner-Up: Apple Crumb Pie by The Maine Pie Co.

Runner-Up: Family Size Apple Pie by Katz Gluten Free (dairy-free)

Berry:

These berry pies are so tasty, you’ll want to serve them year-round. The strawberry rhubarb pies were phenomenal.

the maine pie co gluten free blueberry pie
The Maine Pie Co.
GF Berry Pie Winners

Best Berry: Maine Wild Blueberry Pie by The Maine Pie Co.

Runner-Up: Blueberry Pie by Gluten Free Gloriously by Bay Ridge Bakery

Runner-Up: Mini Mixed Berry Crumble Pie by 2Good2B

Runner-Up: Small Blueberry Cream Pie by Hearthy Foods

Best Dairy-Free: Berry Peach Pie by Raised Gluten Free (vegan)

Best Rhubarb: Strawberry Rhubarb Pie by The Maine Pie Co.

Best Dairy-Free Rhubarb: Strawberry Rhubarb Pie by Raised Gluten Free (vegan)

Cherry:

maine pie company gluten free cherry pie
The Maine Pie Co.

Sticky-sweet cherries in some packaged pies can taste a little “fake.” We searched for a cherry pie that reminded us of eating real cherries, paired with a complementary crust. The Maine Pie Co. creates the best cherry pie we’ve ever had.

GF Cherry Pie Winner

Best Cherry: Sour Cherry Pie by The Maine Pie Co.

Coconut:

The winner tastes just like a macaroon. If you love coconut, keep an eye out for these pies.

GF Coconut Pie Winners
3 Fellers Coconut Cream Pie
3 Felllers

Best Coconut: Coconut Custard Pie by Unrefined Bakery

Runner-Up: Coconut Cream Mini-Pie by 3 Fellers Bakery

Lemon:

While not a traditional holiday pie, these lemon pies should not be discounted.

GF Lemon Pie Winners

Best Lemon: Lemon Mini-Pie by 3 Fellers Bakery

Best Dairy-Free: Meringue-less Lemon Pie by Raised Gluten Free (egg-free, dairy-free)

Runner-Up Dairy-Free: Meyer Lemon Tart by Hail Merry (vegan, grain-free)

3 Fellers Chocolate gluten free pie
3 Fellers

BEST GLUTEN-FREE CHOCOLATE PIES

We love chocolate! These chocolate pies are simple—without distracting toppings—and simply delicious. The best chocolate pies we found are actually dairy-free (and vegan).

Chocolate Pie Winners
Hail Merry Dark Chocolate gluten free pie
Hail Merry

Best Chocolate: Humboldt Mud Pie by Raised Gluten Free (vegan)

Runner-Up: Vegan Dark Chocolate Silk Pie by Unrefined Bakery

MINI GLUTEN-FREE PIES

Sometimes you don’t need a whole pie. A slice (or two) is just enough. These pie companies offer bite-size and individual-size pies and tarts.

katz gluten free mini apple pie
Katz Gluten Free

2Good2B mini crumble pies are delicious, made for two to three people.

3 Fellers Bakery mini-pies are the perfect size for one person. A delicious grab-and-go dessert.

Hail Merry tarts are made for one to two people. They’re grain-free and vegan.

hearthy foods gluten free cheesecake apple pie
Hearthy Foods

Hearthy Foods small pies are perfect for one person and can be prepared in the microwave.

Katz Gluten Free mini pies are flavorful, bite-size snacks.

Raised Gluten Free’s 6-inch pies are made for two to three people. These are smaller versions of their 9-inch pies.

maine pie company gluten free crust
The Maine Pie Co.

BEST PREMADE GLUTEN-FREE PIE CRUSTS

A sturdy, tasty gluten-free crust is the backbone of every great gluten-free pie. Our favorite pre-made crusts in alphabetical order are:

Kinnikinnick (our readers’ #2 favorite premade crust)

The Maine Pie Co.

whole foods gluten free pie crust
Whole Foods

Whole Foods GlutenFree Bakehouse (our readers’ #1 favorite premade crust)

Wholly Gluten Free by Wholly Wholesome

Looking for a paleo crust? Try Liberated Specialty Foods’ pie crust or Kitchun shells, which come in two flavors—And the Grahmy-y Goes To and Chocolate Like It’s Hot.

BEST GF PIE CRUST MIXES

inspiration foods gluten free pie crust mix
Inspiration Foods

Thankfully, some of our favorite crust mixes are readily available in grocery stores. Others might require a special order online—but they’re much easier to ship than pre-made pies. (No need to be kept cold during shipping.) Here are our favorites in alphabetical order:

Bob’s Red Mill Gluten-Free Pie Crust Mix (our readers’ #1 favorite pie crust mix)

Cup4Cup Pie Crust Mix

Inspiration Mixes Gluten-Free Pie Crust Mix

Runner-Up: Gluten Free Mama’s Mama’s Pie Crust Mix

Runner-Up: Glutino’s Gluten-Free Pantry Perfect Pie Crust Mix (our readers’ #3 favorite pie crust mix)

Runner-Up: King Arthur Flour Gluten Free Pie Crust Mix(our readers’ #2 favorite pie crust mix)

DIY Gluten-Free Crusts

If you don’t have a prepared crust or crust mix handy, use a gluten-free all-purpose flour blend to make your own pie crust. Make an easy gluten-free crust using crushed graham crackers or cookies from these companies.

Schar Honeygrams (contains soy)

Glutino Chocolate Vanilla Creme Cookies (contains soy; may contain, milk, eggs, peanuts and tree nuts)

Kinnikinnick KinniToos Chocolate Vanilla Sandwich Creme Cookies (contains soy)

Mi-Del Gluten-Free Chocolate Sandwich Cookies (contains egg, soy)

Pie Chart Ingredient Listings

2GOOD2B

Mini Apple Crumble Pie: Brown rice flour, potato starch flour, tapioca flour, apples, white granulated sugar, butter, brown sugar, salt, vanilla extract, xanthan gum, lemon juice
Mini Mixed Berry Crumble Pie: Brown rice flour, potato starch flour, tapioca flour, white granulated sugar, butter, brown sugar, blueberries, raspberries, strawberries, blackberries, salt, balsamic vinegar, xanthan gum, vanilla extract

3 Fellers

Chocolate Cream Mini-Pie: Dark chocolate (60-69% cacao solids), butter, egg, powdered sugar, almonds, instant coffee, vanilla extract

Coconut Cream Mini-Pie: Coconut meat, canned evaporated raw milk without added vitamin A and vitamin D, raw coconut cream (liquid expressed from grated meat), granulated sugar, whipped cream, egg yolk, cornstarch made from non-genetically modified cornstarch, almonds, powdered sugar, butter, vanilla extract, salt

Lemon Mini-Pie: Sweetened condensed canned milk, lemon juice, egg yolk, granulated sugar, lemon peel, almonds, powdered sugar, butter, egg white, vanilla extract, leavening agents, cream of tartar

Gluten-Free Gloriously

Apple Pie: Apples, rice flour, potato starch, tapioca flour, sweet rice flour, sugar, salt, brown sugar, egg, cinnamon, lemon juice, butter, cornstarch, xanthan gum, nutmeg
Blueberry Pie: Blueberries, rice flour, potato starch, tapioca flour, sweet rice flour, sugar, salt, brown sugar, egg, lemon juice (sodium benzoate, sodium metabisulfite, sodium sulfite, lemon oil), butter, cornstarch, xanthan gum, dried lemon peel

Hail Merry

Chocolate Almond Butter Tart: Organic maple syrup, almond butter, almond flour, dark cocoa powder, organic virgin coconut oil, sea salt
Chocolate Mint Tart: Organic maple syrup, dark cocoa, almond flour, organic virgin coconut oil, sea salt, organic peppermint oil
Coconut Vanilla Creme Tart: Organic shredded coconut, organic virgin coconut oil, organic maple syrup, organic coconut sugar, organic coconut water, cashews, almond flour, organic coconut flour, organic Madagascar vanilla, sea salt
Dark Chocolate Tart: Organic maple syrup, dark cocoa, almond flour, organic virgin coconut oil, sea salt
Meyer Lemon Tart: Organic shredded coconut, organic blue agave, cashews, organic virgin coconut oil, organic coconut sugar, almond flour, lemon juice, Meyer lemon concentrate (filtered water, Meyer lemon juice concentrate, natural lemon flavor), organic coconut flour, lemon juice powder, filtered water, orange juice, sea salt

Persian Lime Tart: Organic shredded coconut, organic blue agave, cashews, organic virgin coconut oil, organic coconut sugar, lime juice, almond flour, organic coconut flour, lemon juice powder, sea salt

Harry & David

Gluten Free Apple Pie: Apples, organic evaporated cane juice sugar, unsalted butter (cream, milk), tapioca flour, non-GMO cornstarch, rice flour, whole eggs, gluten-free rolled oats, brown sugar, xanthan gum, baking powder, baking soda, fruit pectin, cinnamon
Gluten Free Marionberry Pie: Marionberries, organic evaporated cane juice sugar, unsalted butter (cream, milk), tapioca flour, non-GMO cornstarch, rice flour, whole eggs, xanthan gum, fruit pectin, baking powder, baking soda, cinnamon, sea salt, citric acid
Gluten Free Pumpkin Pie: Pumpkin, evaporated milk, organic evaporated cane juice sugar, whole eggs, unsalted butter (cream, milk), rice flour, tapioca flour, non-GMO cornstarch, xanthan gum, sea salt, cinnamon, baking powder, baking soda, ginger, cloves

Hearthy Foods

Apple Pie Crust: garbanzo flour, rice flour, tapioca starch, potato starch, non-GMO palm oil.
Filling: apples, non-GMO palm oil, potato starch, cane sugar, cinnamon, sea salt
Pecan Pie & Small Pecan Pie Crust: garbanzo flour, rice flour, tapioca starch, potato starch, non-GMO palm oil.
Filling: brown sugar, cane sugar, whole eggs, pecans, potato starch, butter (cream, salt), half and half milk, sea salt
Pumpkin Pie Crust: garbanzo flour, rice flour, tapioca starch, potato starch, non-GMO palm oil.
Filling: pumpkin, cane sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), whole eggs, spices, sea salt
Small Blueberry Cream Pie Crust: rice flour, butter, palm oil, potato starch, tapioca starch, sorghum flour, xanthan gum, salt, sugar.
Filling: organic cane sugar, concentrated milk (dipotassium phosphate, sodium ascorbate (vitamin C), carrageenan, cholecalciferol (vitamin D3), cane sugar, whole eggs, blueberries, cheddar cheese (milk, cheese culture, salt, enzymes, water, whey, whey protein concentrate, sodium phosphate, skim milk, milk fat, sodium alginate, apocarotenal, annatto), vanilla, cinnamon, nutmeg, sea salt
Small Cheesecake Apple Pie Crust: garbanzo flour, rice flour, tapioca starch, potato starch, non-GMO palm oil.
Filling: concentrated milk (dipotassium phosphate, sodium ascorbate (vitamin C), carrageenan, cholecalciferol (vitamin D3), cane sugar, whole eggs, apples, cheddar cheese (milk, cheese culture, salt, enzymes, water, whey, whey protein concentrate, sodium phosphate, skim milk, milk fat, sodium alginate, apocarotenal, annatto), vanilla, cinnamon, nutmeg, sea salt
Sweet Potato Pie & Small Sweet Potato Pie Crust: garbanzo flour, rice flour, tapioca starch, potato starch, non-GMO palm oil.
Filling: cane sugar, sweet potato, whole eggs, non-GMO palm oil, vanilla, spices, sea salt

Izzi B’s Allergen Free Bakery

Apple Crumb 8” Crust: gluten-free flour blend (sweet rice, sorghum, rice bran, potato), organic buttery spread soy free/vegan (palm fruit, canola, olive oil, salt, sunflower lecithin, non-dairy lactic acid, annatto extract), organic trans-fat free shortening (non-hydrogenated palm fruit oil), water, organic brown sugar, xanthan gum, guar gum, sea salt. Filling:Granny Smith apples, brown sugar, lemon juice, sea salt, cinnamon, nutmeg. Crumble: gluten-free flour blend (sorghum, brown rice), organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), organic light brown sugar, brown rice flour, organic buttery spread (palm fruit, canola, olive oil, salt, sunflower lecithin, non-dairy lactic acid, annatto extract), baking powder (aluminum free), cinnamon, sea salt

Katz Gluten Free

Apple Mini Pies Crust: gluten-free flour (tapioca, white rice, sorghum, corn), palm oil, water, eggs, sugar, salt, xanthan gum.
Filling: apples, sugar, tapioca starch, cinnamon, salt.
Vanilla glaze: confection sugar, water, sugar, canola oil, pure vanilla extract, salt, agar, calcium carbonate, calcium sulfate
Apple Pie Crust: gluten-free flour (tapioca, white rice, corn, sorghum), palm oil, water, eggs, sugar, salt, xanthan gum.
Filling: apples, sugar, tapioca starch, cinnamon, salt
Blueberry Mini Pies Crust: gluten-free flour (tapioca, white rice, sorghum, corn), palm oil, water, eggs, sugar, salt, xanthan gum.
Filling: blueberries, water, sugar, corn syrup, modified food starch, vegetable gum, citric acid, vegetable extract.
Vanilla glaze: confection sugar, water, sugar, canola oil, pure vanilla extract, salt, agar, calcium carbonate, calcium sulfate
Blueberry Pie Crust: gluten-free flour (tapioca, white rice, corn, sorghum), palm oil, water, eggs, sugar, salt, xanthan gum.
Filling: blueberries, water, sugar, corn syrup, modified food starch, vegetable gum, citric acid, vegetable extract (for color)
Cherry Mini Pies Crust: gluten-free flour (tapioca, white rice, sorghum, corn), palm oil, water, eggs, sugar, salt, xanthan gum.
Filling: cherries, water, sugar, corn syrup, modified food starch, vegetable gum, citric acid, vegetable extract.
Vanilla glaze: confection sugar, water, sugar, canola oil, pure vanilla extract, salt, agar, calcium carbonate, calcium sulfate
Cherry Pie Crust: gluten-free flour (tapioca, white rice, sorghum, corn), palm oil, water, egg yolks, sugar, salt, xanthan gum.
Filling: cherries, water, sugar, modified tapioca starch, vegetable gum, citric acid, vegetable extract (for color)
Family Size Apple Pie 8” Crust: gluten-free flour (tapioca, white rice, corn, sorghum), palm oil, water, eggs, sugar, salt, xanthan gum.
Filling: apples, sugar, tapioca starch, cinnamon, salt, spice, erythorbic acid (to maintain color)
Pumpkin Pie Crust: gluten-free flour (tapioca, white rice, corn, sorghum), palm oil, water, eggs, sugar, salt, xanthan gum.
Filling: pumpkin, eggs, water, brown sugar, cornstarch, sugar, canola oil, pure vanilla extract, cinnamon, ginger, cloves, agar, calcium carbonate, calcium sulfate

The Maine Pie Co.

Apple Crumb Pie Crust: The Maine Pie Co. Gluten-Free Mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum.
Crumble topping: white rice flour, brown rice flour, tapioca starch, potato starch, butter, gluten-free rolled oats, brown sugar, xanthan gum, salt, cinnamon.
Filling: apples, sugar, lemon juice, cornstarch, cinnamon, sea salt, nutmeg, cloves
Apple Pie Crust: The Main Pie Co. Gluten-Free Mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum.
Filling: apples, sugar, fresh lemon juice, cornstarch (non-GMO), cinnamon, sea salt, nutmeg, cloves
Maine Wild Blueberry Pie Crust: The Maine Pie Co. Gluten-Free Mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum.
Filling: wild Maine blueberries, sugar, fresh lemon juice, cornstarch, butter, cinnamon, salt
Pecan Pie Crust: The Maine Pie Co. Gluten-Free Mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum.
Filling: light corn syrup (non-GMO), sugar, eggs, pecans, butter, vanilla extract
Pumpkin Pie Crust: The Maine Pie Co. Gluten-Free Mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum.
Filling: pumpkin puree, sweetened condensed milk, eggs, spices
Sour Cherry Pie Crust: The Maine Pie Co. Gluten-Free Mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum.
Crumble topping: The Maine Pie Co. Gluten-Free Mix (white rice flour, brown rice flour, potato starch, tapioca starch), gluten-free rolled oats, brown sugar, butter, cinnamon, sea salt, xanthan gum.
Filling: sour cherries, sugar, fresh lemon juice, cornstarch (non-GMO)
Strawberry Rhubarb Pie Crust: The Maine Pie Co. Gluten-Free Mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum.
Crumble topping: white rice flour, brown rice flour, tapioca starch, potato starch, butter, gluten-free rolled oats, brown sugar, xanthan gum, salt, cinnamon.
Filling: strawberries, rhubarb, sugar, cornstarch (non-GMO), cinnamon, sea salt
Threeberry Pie Crust: The Maine Pie Co. Gluten-Free Mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum.
Filling: wild Maine blueberries, raspberries, strawberries, sugar, fresh lemon juice, cornstarch (non-GMO), cinnamon, salt

Raised Gluten Free

Bakery Pumpkin Pie 6” and 9”: Organic tofu (filtered water, organic soy beans, calcium sulfate, glucono delta lactone), pumpkin puree, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], cane sugar, flour blend (white rice, tapioca, sorghum), organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), organic cinnamon, organic nutmeg, ginger, organic cloves, sea salt, cream of tartar, baking soda, citric acid
Berry Peach Pie 6” and 9”:  Peaches, blueberries, blackberries, strawberries, white rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% natural flavor, sunflower lecithin, lactic acid (non-dairy) annatto extract (color)], cane sugar, brown sugar, sorghum flour, tapioca flour, organic cornstarch, cream of tartar, baking soda, citric acid
Chocolate Creamless Pie 6” and 8” Crust: flour blend (white rice, tapioca, sorghum), brown sugar, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], organic honey, cane sugar, soy creamer [filtered water, whole soybean, palm oil, cane sugar, maltodextrin (from corn), soy lecithin, potassium phosphate, sodium citrate, tapioca starch, natural flavors, carrageenan], baking soda, sea salt, organic nutmeg.
Filling: organic coconut milk [pure organic coconut extract, water, organic guar gum (less than 1%)], organic chocolate (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla powder), organic chocolate extract (organic alcohol, organic cocoa nibs, organic vanilla extract, filtered water)
Dutch Apple Pie 6” and 9”: Apples (apples, salt, ascorbic acid, citric acid), white rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], brown sugar, cane sugar, sorghum flour, tapioca flour, organic cornstarch, organic lemon juice, organic cinnamon, organic nutmeg, ginger, organic cloves, cream of tartar, baking soda, citric acid
Humboldt Mud Pie Crust: brown rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], brown sugar, apple sauce [apples, water, ascorbic acid (vitamin C)], cocoa powder, tapioca starch, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), baking soda, organic fair trade decaf coffee, cream of tartar, sea salt, organic chocolate extract (organic alcohol, organic cocoa, organic vanilla extract, filtered water).
Filling: organic coconut milk [pure organic coconut extract, water, organic guar gum (less than 1%)], fair trade chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), java crème flavoring (coffee extractives, vanilla extract, water), organic decaf espresso powder
Lemon Meringue-Less Pie  6” and 8” Crust: flour blend (white rice, tapioca, sorghum), brown sugar, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], organic honey, cane sugar, soy creamer [filtered water, whole soybean, palm oil, cane sugar, maltodextrin (from corn), soy lecithin, potassium phosphate, sodium citrate, tapioca starch, natural flavors, carrageenan], baking soda, sea salt, organic nutmeg.
Filling: organic tofu (filtered water, organic soy beans, calcium sulfate), cane sugar, lemon juice, canola oil, lemon extract (lemon oil, alcohol, water), organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), lemon oil
Pumpkin Pie 6” and 8” Crust: flour blend (white rice, tapioca, sorghum), brown sugar, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], organic honey, cane sugar, soy creamer [filtered water, whole soybean, palm oil, cane sugar, maltodextrin (from corn), soy lecithin, potassium phosphate, sodium citrate, tapioca starch, natural flavors, carrageenan], baking soda, sea salt, organic nutmeg.
Filling: pumpkin puree, organic tofu (filtered water, organic soy beans, calcium sulfate), cane sugar, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), organic cinnamon, organic nutmeg, ginger, organic cloves, sea salt
Strawberry Rhubarb Pie 6” and 9”: Strawberries, rhubarb, white rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% natural flavor, sunflower lecithin, lactic acid (non-dairy) annatto extract (color)], cane sugar, brown sugar, sorghum flour, tapioca flour, organic cornstarch, organic orange juice, cream of tartar, baking soda, citric acid

Unrefined Bakery

Coconut Custard Pie Crust: organic and non-GMO flours (sorghum, tapioca, white rice, sweet rice, arrowroot), non-GMO oils (canola, palm, olive), water, organic and free-range eggs, Bragg’s apple cider vinegar, sea salt, xanthan gum, sunflower lecithin, lactic acid (non-dairy), annatto extract.
Filling: organic and free-range eggs, organic coconut milk, organic sugar, organic shredded coconut, non-GMO oils (canola, palm, olive), organic and non-GMO arrowroot flour, organic coconut extract, sunflower lecithin, lactic acid (non-dairy), annatto extract
Dark Chocolate Silk Pie Crust: organic and non-GMO flours (sorghum, tapioca, white rice, sweet rice, arrowroot), non-GMO oils (canola, palm, olive), water, organic and free-range eggs, Bragg’s apple cider vinegar, sea salt, xanthan gum, sunflower lecithin, lactic acid (non-dairy), annatto extract.
Filling: organic sugar, organic and free-range eggs, organic coconut milk, non-GMO oils (canola, palm, olive), organic cocoa, pure vanilla extract, sea salt, cinnamon, sunflower lecithin, lactic acid (non-dairy), annatto extract
Derby Pie Crust: organic and non-GMO flours (sorghum, tapioca, white rice, sweet rice, arrowroot), non-GMO oils (canola, palm, olive), water, organic and free-range eggs, Bragg’s apple cider vinegar, sea salt, xanthan gum, sunflower lecithin, lactic acid (non-dairy), annatto extract.
Filling: organic sugar, organic pecans, non-GMO oils (canola, palm, olive), organic and free-range eggs, semisweet chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), organic and non-GMO arrowroot flour, bourbon, sunflower lecithin, lactic acid (non-dairy), annatto extract
Paleo Dark Chocolate Silk Pie Crust: organic and non-GMO almond flour and tapioca flour, organic non-GMO palm oil, sea salt.
Filling: organic and free-range eggs, organic coconut milk, honey, non-GMO oils (canola, palm, olive), organic cocoa, pure vanilla extract, sea salt, cinnamon, sunflower lecithin, lactic acid (non-dairy), annatto extract
Paleo Pumpkin Pie Crust: organic and non-GMO tapioca flour, non-GMO almond flour, water, organic non-GMO palm oil, sea salt.
Filling: non-GMO pumpkin, organic coconut milk, organic and free-range eggs, honey, vanilla extract, cinnamon, sea salt, nutmeg
Pecan Pie Crust: organic and non-GMO flours (sorghum, tapioca, white rice, sweet rice, arrowroot), non-GMO oils (canola, palm, olive), organic and free-range eggs, Bragg’s apple cider vinegar, sea salt, xanthan gum, sunflower lecithin, lactic acid (non-dairy), annatto extract.
Filling: organic sugar, organic pecans, non-GMO oils (canola, palm, olive), organic and free-range eggs, organic and non-GMO arrowroot flour, organic coconut milk, pure vanilla extract, sunflower lecithin, lactic acid (non-dairy), annatto extract
Pumpkin Pie Crust: organic and non-GMO flours (sorghum, tapioca, white rice, arrowroot), non-GMO sweet rice flour, organic and non-GMO palm oil, non-GMO oils (canola, palm, olive), water, organic and free-range eggs, Bragg’s apple cider vinegar, sea salt, xanthan gum, sunflower lecithin, lactic acid (non-dairy), annatto extract.
Filling: non-GMO pumpkin, organic coconut milk, eggs, organic cane sugar, vanilla extract, cinnamon, sea salt, nutmeg
Vegan Dark Chocolate Silk Pie Crust: organic and non-GMO flours (sorghum, tapioca, white rice, sweet rice, arrowroot), non-GMO oils (canola, palm, olive), water, Bragg’s apple cider vinegar, sea salt, xanthan gum, sunflower lecithin, lactic acid (non-dairy), annatto extract.
Filling: organic coconut milk, organic sugar, unsweetened chocolate, non-GMO semisweet chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), organic and non-GMO arrowroot flour, organic cocoa, pure vanilla extract, sea salt
Vegan Pumpkin Pie Crust: organic and non-GMO flours (sorghum, tapioca, white rice, arrowroot), non-GMO sweet rice flour, organic and non-GMO palm oil, non-GMO oils (canola, palm, olive), water, Bragg’s apple cider vinegar, sea salt, xanthan gum, sunflower lecithin, lactic acid (non-dairy), annatto extract.
Filling: non-GMO pumpkin, organic coconut milk, organic cane sugar, organic and non-GMO arrowroot flour, vanilla extract, cinnamon, sea salt, nutmeg

Whole Foods GlutenFree Bakehouse

Apple Pie: Apples, butter (cream), sugar, sweet rice flour, brown sugar, tapioca starch, potato starch, cornstarch, lemon juice, eggs, rice flour, modified cornstarch, water, cinnamon, salt, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), mace, cloves
Cherry Pie: Cherries (cherries, sugar), butter (cream), sweet rice flour, tapioca starch, cornstarch, eggs, potato starch, turbinado sugar, sugar, water, lemon juice, modified cornstarch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, vanilla extract, almond emulsion
Pecan Pie: Brown rice syrup (brown rice, water), butter (cream), pecans, eggs, sweet rice flour, brown sugar, sugar, tapioca starch, cornstarch, potato starch, water, lemon juice, soy flour, salt, vanilla extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum
Pumpkin Pie: Pumpkin, milk, sugar, evaporated milk, eggs, butter (cream), sweet rice flour, tapioca starch, cornstarch, potato starch, water, lemon juice, salt, vanilla extract, xanthan gum, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), ginger, allspice, nutmeg, cloves

Wolferman’s

Apple Pie: Apples, organic evaporated cane juice sugar, unsalted butter (cream, milk), tapioca flour, non-GMO cornstarch, rice flour, whole eggs, gluten-free rolled oats, brown sugar, xanthan gum, baking powder, baking soda, fruit pectin, cinnamon
Pumpkin Pie: Pumpkin, evaporated milk, organic evaporated cane juice sugar, whole eggs, unsalted butter (cream, milk), rice flour, tapioca flour, non-GMO cornstarch, xanthan gum, sea salt, cinnamon, baking powder, baking soda, ginger, cloves

Pie Crust Ingredient Listing

Gefen

Gluten Free Pie Crusts 3″ Mini and 9″: Almond flour, tapioca starch, potato starch, shortening (palm fruit oil, palm stearin, mono and di-glycerides, BHT), salt, sulphur dioxide

Kinnikinnick

Pie Crusts: White rice flour, non-hydrogenated palm oil shortening (palm oil, modified palm oil), whole eggs, water, tapioca starch, cornstarch, potato starch, defatted soy flour, salt, cellulose, xanthan gum

Kitchun

And the Grahmy-y Goes To, 3 Oz. and 6 Oz.: Organic coconut palm sugar, cassava flour, coconut oil, almond flour, arrowroot flour, baking soda, Himalayan pink sea salt
Chocolate Like It’s Hot, 3 Oz. and 6 Oz.: Organic coconut palm sugar, coconut oil, cassava flour, almond flour, cocoa, arrowroot flour, baking soda, Himalayan pink sea salt

Liberated Specialty Foods

9″ Pie Crust: Almond flour, organic palm shortening, clover honey, coconut cream, coconut flour, baking soda, sea salt

The Maine Pie Co.

Pie Shell: Butter, white rice flour, brown rice flour, eggs, potato starch, tapioca starch, cane sugar, fresh lemon juice, sea salt, xanthan gum

Mi-Del

Chocolate Snap Pie Crust 9″: Sugar, rice flour, palm oil, water, cocoa powder, tapioca starch, natural chocolate flavor, vanilla, baking soda, salt, modified cellulose, guar gum
Graham Style Pie Crust 9″: Sugar, rice flour, palm oil, water, tapioca starch, vanilla, natural graham flavor, natural honey flavor, baking soda, salt, modified cellulose, guar gum

Whole Foods GlutenFree Bakehouse

Pie Shells: Butter (cream), sweet rice flour, tapioca starch, cornstarch, eggs, potato starch, water, lemon juice, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, sugar

Wholly Gluten Free

9″ Pie Shell: Brown rice flour, water, organic palm fruit oil, organic evaporated cane syrup, tapioca starch, potato starch, sea salt, aluminum-free baking powder, (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), guar gum

Written by Erica Dermer, originally published in Gluten Free & More.

 

Tags: Entertaining Holiday Pie
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