Buffalo Soup 1.jpg

Gluten Free Buffalo Wing Soup Recipe

Make game day get-togethers easy with this entertaining-worthy Gluten Free Buffalo Wing Soup recipe, made simply in the slow cooker.

5 from 3 votes
Buffalo Soup 1.jpg
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Gluten Free Buffalo Wing Soup Recipe

Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 6 Servings
Calories: 263kcal


  • ¼ cup unsalted butter
  • ¼ cup rice flour
  • ¾ cup gluten-free chicken broth
  • 2 cups low-fat or fat-free milk
  • ½ cup gluten-free hot wing sauce
  • ¼ teaspoon celery salt
  • ¼ teaspoon garlic salt
  • 2 cups cooked and cubed chicken
  • 1 cup chopped yellow onion
  • 3 celery stalks chopped
  • 4 ounces Velveeta cheese cubed


  • Melt butter in a sauce pan on the stovetop and stir in rice flour to make a roux. Once the flour is fully incorporated, whisk in the chicken broth, milk, wing sauce, celery salt, and garlic salt. Set aside.
  • Use a 4-6 quart slow cooker. Place chicken into your slow cooker and add the onion and celery. Stir in the contents from the saucepan and add cheese.
  • Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.


Nutrition Facts
Gluten Free Buffalo Wing Soup Recipe
Amount Per Serving
Calories 263 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g40%
Cholesterol 60mg20%
Sodium 1293mg54%
Potassium 368mg11%
Carbohydrates 14g5%
Sugar 7g8%
Protein 14g28%
Vitamin A 720IU14%
Vitamin C 5.3mg6%
Calcium 229mg23%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Broth Buffalo Wing Celery Cheese Chicken Football Game Day Gluten-Free Gluten-Free Recipes Magazine Milk Slow Cooker
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  1. Kyra
    November 14, 2018

    I love this recipe! It is one of my all time favorites!

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