Nectarine Prosciutto Skewers.jpg

Grilled Nectarines, Prosciutto & Mozzarella Skewers Recipe

Elegant yet simple, this Grilled Nectarines, Prosciutto & Mozzarella Skewers recipe is particularly great for springtime gatherings.

5 from 1 vote
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Grilled Nectarines, Prosciutto & Mozzarella Skewers Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 16 Servings
Calories: 51kcal


  • 2 medium nectarines
  • 1 tablespoon olive oil divided
  • 16 mini mozzarella balls bocconcini, drained in a colander
  • 16 slices prosciutto
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • Fresh mint leaves for garnish


  • Cut each nectarine in half, remove the pit, then cut each half into 4 slices. You should have 16 wedges total.
  • Heat a large grill pan over high heat. Add 1 teaspoon of olive oil and grill both sides of the nectarines for 1 minute until just warmed, but still firm. Alternatively, you can grill the nectarines directly on the grill. Remove from heat and set aside to cool.
  • Thread the nectarine pieces, followed by mozzarella balls and prosciutto onto cocktail sticks or skewers. Repeat until all the ingredients are used, then season with salt and pepper. Drizzle with olive oil before serving and garnish with mint leaves. Serve at room temperature for best flavor.


Nutrition Facts
Grilled Nectarines, Prosciutto & Mozzarella Skewers Recipe
Amount Per Serving
Calories 51 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 59mg2%
Potassium 51mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 65IU1%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Gluten-Free Recipes Grill Magazine Mozzarella Cheese Natalia Mantur Prosciutto Skewers
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