Gluten Free Chilled Avocado Soup Recipe
If you thought soup was only appropriate in wintertime, think again. This Gluten Free Chilled Avocado Soup recipe is an excellent example of a summer soup. It’s packed with four healthy ingredients: avocados, broth (see my post on bone broth here), fresh cilantro, and collagen powder.
I used NeoCell collagen in this recipe and if you haven’t read about NeoCell or you’re wondering why collagen is so good for you, check out this page to learn more.
Now, every health food needs a little naughty thrown in for good measure, so I’ve fried up a couple corn tortillas to make crunchy strips to top the soup. This adds a delicious contrast to the soup that you are sure to love!
If you’ve been looking for a healthy and easy recipe for lunch, this soup will become your new fave!
Gluten Free Chilled Avocado Soup Recipe
Ingredients
- 2 ripe avocados peeled, pitted, and diced
- 2 cups gluten-free chicken or vegetable broth
- 4 tablespoons NeoCell Super Collagen
- ¼ cup fresh cilantro leaves plus more for garnish
- 1 teaspoon ground cumin
- Kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- Vegetable oil
- 2 corn tortillas cut into strips
- Chili oil optional garnish
Instructions
- Combine the avocados, broth, collagen, ¼ cup cilantro leaves, cumin, ½ teaspoon salt, and pepper in a blender. Blend until very smooth. Chill for about an hour.
- Pour enough vegetable oil into a small skillet to come up ¼ inch. Heat over high heat until it starts to shimmer. Fry the tortilla strips until golden brown, about 1-2 minutes. Remove and drain on paper towels. Sprinkle lightly with salt while still hot.
- Serve the soup garnished with fried tortilla strips, cilantro leaves, and chili oil, if desired.
Nutrition
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