Gluten Free & More is now Gluten Free & More!
Hello, everyone! I hope you’re all having a beautiful Friday! I just wanted to interrupt our regularly scheduled blog posts for a special announcement.
::Drum roll:: Gluten Free & More and Gluten Free & More have joined forces and combined these two great magazines into one! All the great allergen-free recipes, cutting edge medical articles, and lifestyle articles you love are now all in one place – Gluten Free & More Magazine.
We are thrilled and excited to have a larger audience to share our recipes and gluten-free lifestyle information with and we are happy to welcome the subscribers of Gluten Free & More to our family.
If you’re a subscriber and you’re wondering what this means for you …
- If you have a subscription to Gluten Free & More, you will now be receiving Gluten Free & More.
- If you have a subscription to both, your subscription to Gluten Free & More will automatically be extended by the length of your current Gluten Free & More subscription.
And, if you’re not yet a subscriber or if you want to renew your subscription:
We have a special limited-time, once-only deal going on right now where you can get a 1-year subscription for just $19.95 ($34.95 for Canada). That’s more than 50% off the U.S. cover price of the magazine and quite possibly our best deal ever! If you’re interested, just visit our magazine subscription listing for U.S. or our listing for Canadian subscription orders, add one to your cart, and then enter code GFM at checkout to receive the discount.
If you’re new to Gluten Free & More Magazine, welcome! We think you’ll love what we’re cooking up for you!
Here’s a peek at some of the tasty recipes featured in the most recent issues:
For Canadian subscriptions, click here.