Gluten-Free Mixed Berry Thin Pancakes

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These Gluten-Free Mixed Berry Thin Pancakes are delightful! Almost like crepes, these pancakes are folded with mascarpone cheese in between the layers.

4 from 2 votes

Mixed Berry Thin Pancakes

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4 servings
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Ingredients 

For serving:

  • 4 tablespoons mascarpone cheese
  • 4 ounces blueberries
  • 5 ounces raspberries
  • 2 tablespoons dark chocolate, , roughly chopped
  • ½ tablespoon powdered/icing sugar

Instructions 

  • Heat a griddle or large skillet over medium-low heat.
  • Beat eggs into the milk, then stir in the melted butter.
  • Sift the flour into a large bowl, gently stir wet ingredients into the flour, and mix until well combined.
  • Grease the griddle/skillet lightly with canola oil just before pouring in the batter. Ladle a small amount of batter onto griddle/skillet to create a thin layer. Flip the pancake after 2-3 minutes. Cook until second side is lightly browned. Transfer to a large plate and repeat with the remaining batter.
  • Divide between four serving plates. Brush the pancakes with the mascarpone cheese and fold into four pieces or any other way you like. Add berries and sprinkle with a bit of chocolate and powdered/icing sugar. Serve warm.

Notes

If you want to make these ahead, you can let the pancakes cool completely and then layer them between parchment paper, wrap in plastic cling wrap, and freeze for up to 1 month. Let thaw, then reheat on a skillet.
You can replace the mascarpone cheese with ricotta or cottage cheese, or even with jam if you want more sweetness.

Nutrition

Calories: 419kcalCarbohydrates: 38gProtein: 11gFat: 25gSaturated Fat: 13gCholesterol: 166mgSodium: 158mgPotassium: 255mgFiber: 6gSugar: 11gVitamin A: 765IUVitamin C: 12mgCalcium: 145mgIron: 2.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4 from 2 votes (1 rating without comment)

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1 Comment

  1. Misty says:

    I made this today and the taste was good. However, the batter was thick and I had to use a spatula to thin it out.