Mango Chi Chi Cocktail

Mango Chi-Chi Cocktail

Get out your blenders … it is officially that time of year to start making frozen cocktails! There is nothing I enjoy more than sitting outside and feeling the warm sun on my skin while sipping a delicious frozen cocktail. If you have ever had a frozen Chi-Chi cocktail, you know how tasty they are. Let’s kick that up a notch with some tropical mango!

Illustration by Erin Rogers Pickering

5 from 1 vote
Mango Chi Chi Cocktail
Print Recipe

Mango Chi-Chi Cocktail

Prep Time5 mins
Total Time5 mins
Course: Drinks
Servings: 1 cocktail
Calories: 628kcal


  • ounces vodka (tequila also works well)
  • 3 ounces cream of coconut
  • 3 ounces pineapple juice
  • 3 ounces mango puree
  • 2 cups ice cubes


  • Pour all the ingredients into a blender. Blend well until there are no more chunks of ice and the cocktail has a smooth consistency. Serve in a hurricane glass.


To make a non-alcoholic version, omit the vodka. Add either pineapple or mango juice as a substitute if the consistency is too thick.


Nutrition Facts
Mango Chi-Chi Cocktail
Amount Per Serving
Calories 628 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 12g60%
Sodium 47mg2%
Potassium 253mg7%
Carbohydrates 83g28%
Fiber 4g16%
Sugar 76g84%
Protein 1g2%
Vitamin A 920IU18%
Vitamin C 39.4mg48%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Coconut Erin Pickering Jennifer Penas Mango Pineapple Pineapple Juice Vodka
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Sept/Oct 2023 Cover



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