Mango Chi-Chi Cocktail
Get out your blenders … it is officially that time of year to start making frozen cocktails! There is nothing I enjoy more than sitting outside and feeling the warm sun on my skin while sipping a delicious frozen cocktail. If you have ever had a frozen Chi-Chi cocktail, you know how tasty they are. Let’s kick that up a notch with some tropical mango!
Illustration by Erin Rogers Pickering
Mango Chi-Chi Cocktail
Servings: 1 cocktail
Calories: 628kcal
Ingredients
- 2½ ounces vodka (tequila also works well)
- 3 ounces cream of coconut
- 3 ounces pineapple juice
- 3 ounces mango puree
- 2 cups ice cubes
Instructions
- Pour all the ingredients into a blender. Blend well until there are no more chunks of ice and the cocktail has a smooth consistency. Serve in a hurricane glass.
Notes
To make a non-alcoholic version, omit the vodka. Add either pineapple or mango juice as a substitute if the consistency is too thick.
Nutrition
Nutrition Facts
Mango Chi-Chi Cocktail
Amount Per Serving
Calories 628
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 12g60%
Sodium 47mg2%
Potassium 253mg7%
Carbohydrates 83g28%
Fiber 4g16%
Sugar 76g84%
Protein 1g2%
Vitamin A 920IU18%
Vitamin C 39.4mg48%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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