Vegan Coconut Curry Beans

Vegan Coconut Curry Beans

These Vegan Coconut Curry Beans are delicious, full of flavor, and are the perfect summer side dish to bring to a potluck or cookout.

4 from 3 votes
Vegan Coconut Curry Beans
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Vegan Coconut Curry Beans

Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Side Dish
Cuisine: American, Indian
Servings: 8 servings
Calories: 295kcal


  • 3 (15-ounce) cans pinto beans, drained and rinsed
  • 1 yellow onion , peeled and diced
  • cup dark brown sugar, packed
  • 1 (6-ounce) can tomato paste
  • 1 (14-ounce) can coconut milk (including the cream on top)
  • 3 tablespoons yellow curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • Kosher or fine sea salt , to taste
  • Freshly ground black pepper , to taste


  • Use a 4-quart slow cooker. Add the rinsed beans to the slow cooker and stir in the remaining ingredients. The mixture will be quite thick.
  • Cover and cook on low for 8 hours, or on high for about 5 hours. Stir again and taste. Add salt and pepper, to taste, if desired.


Nutrition Facts
Vegan Coconut Curry Beans
Amount Per Serving
Calories 295 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 9g45%
Sodium 606mg25%
Potassium 836mg24%
Carbohydrates 41g14%
Fiber 9g36%
Sugar 13g14%
Protein 9g18%
Vitamin A 345IU7%
Vitamin C 7.5mg9%
Calcium 115mg12%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.

Vegan Coconut Curry Beans Recipe


Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beans Coconut Curry Slow Cooker Stephanie O'Dea

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