Pumpkin season is ripe with sweet treats like pumpkin pancakes, pumpkin bread, pumpkin doughnuts, and more. But pumpkin also lends itself well to savory dishes like this Dairy-Free Thai Pumpkin Soup. Combined with a bit of spice from Thai curry paste, a bit of creaminess from coconut milk, and lots of
These Maple Curry Garlic Ramen Noodle Bowls are best for nights when you’re craving a really delicious noodle bowl, but also looking for a comforting, healthy dinner. Tofu and baby portobello mushrooms get marinated in a sweet and tangy maple curry garlic sauce with soy sauce and ginger, baked, and then served over creamy curry tahini ramen noodles with roasted broccoli and crispy garlic. It’s a simple and quick vegan, gluten-free dinner with plenty of color and even more flavor.
This Goan Shrimp Curry recipe is inspired by the curry dishes of Southwest India. It’s full of complex flavors and is so comforting.
It’s no accident that leafy greens – one of the healthiest plants – are in season during a time that is quiet and barren. Collard greens are an excellent green veggie to incorporate into your diet right now, and this Slow Cooker Curried Collards recipe will make you love collard greens!
These Spiced Cauliflower Steaks with Curried Chickpeas & Tahini are a delicious and simple main dish you can serve to vegetarian guests.