This post contains affiliate links. Please see our disclosure policy.
Thai food take out is one of my favorite options for dinner, but it gets expensive. This Chicken Thai Red Curry taste just like the take-out options and best of all you don’t need to leave your house to get it.
To make this curry you first, cook the onions in a skillet for 5 minutes before adding the garlic, ginger, and the curry paste in. After about 2 minutes lower the heat to medium and add in the broccoli, peppers, chicken, and coconut milk until the chicken is cooked and the vegetables are tender. Then you stir in the spinach, Marukan Organic Rice Vinegar, and soy sauce and cook until the spinach wilts.
I love to serve this curry over rice and some basil and chilies on top for some garnishing.
Get more Marukan recipes here.
Chicken Thai Red Curry
Ingredients
- 2 tablespoons coconut oil
- 1 yellow onion, , cut in half and sliced
- 2 cloves garlic, , minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons Thai red curry paste
- 2 cups broccoli florets
- 1 red bell pepper, , thinly sliced
- 1 yellow bell pepper, , thinly sliced
- 1 ½ pounds boneless, , skinless chicken breasts, cut into 1-inch pieces
- 1 (15 ounce) can coconut milk
- ½ cup water or gluten free chicken broth
- 3 cups baby spinach
- 2 tablespoons Marukan Organic Rice Vinegar
- 1 tablespoon gluten free soy sauce or tamari
- 4 cups cooked rice, , for serving
- Thai basil or basil, , for garnish
- Sliced Fresno chili, , for garnish
Instructions
- Heat oil in a large skillet or wok over medium high heat. Add the onions and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, and curry paste, cook, stirring for 1-2 minutes.
- Add the broccoli, peppers, chicken, coconut milk, and water, reduce heat to medium and cook until the chicken is cooked through, and the vegetables are almost tender, about 5 minutes. Stir in the spinach, Marukan Organic Rice Vinegar, and soy sauce, and cook, stirring until the spinach is wilted.
- Serve over rice and garnish with basil and chili slices.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
