Gluten Free No Churn Honey Berry Ice Cream

No-Churn Honey Berry Ice Cream

Imagine, for a moment, a land where water is abundant, exotic animals roam wild, palm trees tower over homes, and white sandy beaches are as beautiful as they are plentiful. Welcome to Florida. I may have left out a few details. Those exotic reptiles are alligators. The palm trees might fall on your house if there’s a hurricane. Water is abundant in the form of oceans, but also storms. The thing about the white sandy beaches stands true. This unique place is where I call home and most of the year, I love it, but some days it’s absolutely, excruciatingly HOT! Summer in Florida is fiery, so just like SPF and a wide-brim hat, ice cream is an essential here.

This No-Churn Honey Berry Ice Cream recipe is a delicious treat that can be whipped up in minutes and requires no ice cream maker. It needs to be frozen for 6 hours, but if you make it at night you can enjoy it the next day when the temperatures start to climb.

Recipe notes: I used a bag of frozen mixed berries. You can certainly choose to use a bag of all one type of berry, if you prefer. I also used organic, pesticide-free honey (from Wholesome) and organic heavy cream. If you can find organic sweetened condensed milk, I recommend that, too.

Gluten Free Honey Berry Ice Cream Recipe

5 from 4 votes
Gluten Free No Churn Honey Berry Ice Cream
Print Recipe

No-Churn Honey Berry Ice Cream

Prep Time15 mins
Freeze time6 hrs
Total Time15 mins
Course: Dessert
Servings: 6 servings
Calories: 557kcal
Author: Gluten Free & More


  • 1 (12-ounce) bag frozen mixed berries, no need to thaw
  • 2 cups heavy cream
  • ½ teaspoon kosher or fine sea salt
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup Wholesome Organic Honey
  • Berries and mint for garnish - optional


  • Place the berries in a food processor and process until finely chopped.
  • Pour the cream and salt into the bowl of an electric mixer fitted with the whisk attachment and whip until stiff peaks are achieved, about 2 minutes.
  • Using a spatula, fold in the berries, sweetened condensed milk, and honey until fully combined. Transfer the mixture into a freezer-safe container (a 9-inch loaf pan works well) and cover. Place in the freezer until solid, about 6 hours.
  • Serve garnished with berries and mint, if desired.


Nutrition Facts
No-Churn Honey Berry Ice Cream
Amount Per Serving
Calories 557 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 21g105%
Cholesterol 131mg44%
Sodium 309mg13%
Potassium 342mg10%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 52g58%
Protein 7g14%
Vitamin A 1370IU27%
Vitamin C 3.6mg4%
Calcium 244mg24%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten Free Honey Berry Ice Cream

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Berries Honey Ice Cream Summer Wholesome Sweeteners
Previous Post

Share Your Story: Anthony Winston III

Next Post

Agrodolce Pork Tenderloin Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Enter your Email below to recieve a free Ebook!