Roasted Garlic & Chive Mashed Cauliflower
This Roasted Garlic & Chive Mashed Cauliflower is a classic side dish for those on a Paleo diet. Simple, clean, and full of flavor.
Roasted Garlic & Chive Mashed Cauliflower
Servings: 6 servings
Calories: 97kcal
Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- Pinch of kosher or fine sea salt
- 1 head cauliflower , stem trimmed and leaves removed
- 2 tablespoons ghee
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher or fine sea salt
- 3 tablespoons finely diced chives
Instructions
- Preheat the oven to 400°F (200°C). Slice top off entire head of garlic. Pour olive oil over top, sprinkle with salt, and wrap in foil. Bake for 20-25 minutes, until soft.
- Meanwhile, bring a large pot of water to a boil. Blanch the entire head of cauliflower for 4-5 minutes or until a sharp knife or skewer can easily pass through. Watch carefully; you do not want it too mushy. Remove carefully and place in a colander to drain. Once drained, place the cauliflower in a large bowl and break into smaller pieces with a knife or spatula. Add remaining ingredients (save some chives for garnish). Use a hand blender to mix completely. Garnish with reserved chives.
Notes
Editor’s Note: For a creamier mash, add a splash or two of dairy-free milk.
Nutrition
Nutrition Facts
Roasted Garlic & Chive Mashed Cauliflower
Amount Per Serving
Calories 97
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 223mg9%
Potassium 305mg9%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 48.5mg59%
Calcium 30mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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