Roasted Potato Salad with Cider Dressing

Roasted Potato Salad with Cider Dressing

5 from 3 votes
Roasted Potato Salad with Cider Dressing
Print Recipe

Roasted Potato Salad with Cider Dressing

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 164kcal

Ingredients

  • 2 pounds baby red potatoes, quartered
  • 2 tablespoons extra-virgin olive oil, divided
  • Kosher or fine sea salt , to taste
  • Freshly ground black pepper , to taste
  • 1 medium shallot , finely chopped
  • 2 cloves garlic , minced or finely grated
  • 1 tablespoon finely chopped fresh rosemary
  • ½ cup chicken or vegetable broth
  • ¼ cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon butter or dairy-free butter
  • 2 stalks celery , peeled and diced
  • ½ cup finely chopped fresh parsley
  • ½ cup dried cranberries

Instructions

  • Preheat the oven to 400ºF. Line two baking sheets with parchment paper. Toss the potatoes with 1 tablespoon olive oil and a generous pinch of salt and pepper. Spread the potatoes onto the baking sheets. Roast for 25-35 minutes, stirring once halfway through, until tender and brown in spots.
  • Meanwhile, prepare the dressing. Heat the remaining 1 tablespoon oil in a small pot over medium heat. Add the shallot. Cook, stirring occasionally, for 2 minutes. Add the garlic and rosemary and stir for 1 minute. Add the broth, vinegar, mustard, and maple syrup. Whisk to combine. Bring to a boil, then reduce heat to low and simmer until the dressing has reduced, about 10 minutes. Whisk in the butter.
  • In a large bowl, combine the potatoes with the dressing, celery, parsley, and cranberries. Stir to combine. Season to taste with salt and pepper. Serve warm.

Nutrition

Nutrition Facts
Roasted Potato Salad with Cider Dressing
Amount Per Serving
Calories 164 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 3mg1%
Sodium 70mg3%
Potassium 596mg17%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 420IU8%
Vitamin C 15.5mg19%
Calcium 25mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cider Hallie Klecker Potatoes
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