Gluten-Free Graham Toffee Bark
Edible gifts you make for others are the best kind of gifts for the holidays. They typically don’t end up being re-gifted, they are always appreciated, they’re great for people of all ages, and they feel more personal than a store-bought gift. If you ask me, the only bad thing about edible gifts is the fact that they disappear quickly! If you’re looking for something fun, simple, and delicious to make for Christmas gifts, check out this Gluten-Free Graham Toffee Bark recipe.
What’s great about this recipe is it uses ingredients that are likely already in your pantry – sugar, butter, and vanilla. Some of you may also have pecans and pink sea salt on hand. Then, all you need if a couple boxes of gluten-free graham style crackers (I use Kinnikinnick). These can be stored in an airtight container for up to 1 week. Mark a date on them and maybe include a print-out of the recipe and package them up in a cute container and you’ve got yourself an edible, adorable gift for the host of the Christmas party you’re attending, your coworkers, your Secret Santa, or anyone else who likes treats!
Gluten-Free Graham Toffee Bark
Ingredients
- 2 (8-ounce) boxes Kinnikinnick S’Morables Graham Style Crackers
- 2½ sticks unsalted butter
- 1¼ cups light brown sugar , packed
- 2 teaspoons pure vanilla extract
- 3 cups pecans , chopped
- ½ teaspoon pink sea salt
Instructions
- Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Line the sheet with the graham crackers – you may have a few leftovers depending on how large your baking sheet is.
- Melt the butter in a medium saucepan over medium heat. Add the brown sugar and stir well to combine. Continue to cook until the mixture starts to bubble. Once it starts to bubble, continue cooking, stirring constantly, for 2 minutes. Remove from the heat and stir in the vanilla and pecans. Carefully pour the mixture over the graham crackers, spreading in an even layer. Bake for 10-12 minutes.
- Remove from the oven and sprinkle with the sea salt. While still warm, cut into bite-sized pieces. Let cool.
- Store in an airtight container for up to 1 week.
Nutrition
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