Salmon Cucumber Rolls

Salmon Cucumber Rolls

Eating Paleo means going back to basics – real, whole foods like meats, eggs, and vegetables. But that doesn’t mean your meals have to be basic. Here’s a great recipe that is quick and easy to make for any occasion!

4.67 from 3 votes
Salmon Cucumber Rolls
Print Recipe

Salmon Cucumber Rolls

Prep Time10 mins
Course: Appetizer
Cuisine: American
Servings: 8 rolls
Calories: 94kcal


  • 1 avocado - pitted and peeled
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh chives
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large English cucumber
  • 4 ounces smoked salmon


  • Combine the avocado, lemon juice, chives, salt, and pepper in a food processor and pulse until blended. Turn the processor on constant speed and slowly drizzle in the olive oil.
  • Using a mandoline or vegetable peeler, slice the cucumber lengthwise into 8 thin strips.
  • Spread the avocado mixture on each cucumber slice, then top each with a thin layer of smoked salmon and roll them up. Serve immediately.


Nutrition Facts
Salmon Cucumber Rolls
Amount Per Serving
Calories 94 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 3mg1%
Sodium 113mg5%
Potassium 201mg6%
Carbohydrates 3g1%
Fiber 1g4%
Protein 3g6%
Vitamin A 120IU2%
Vitamin C 4.7mg6%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.


Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Avocado Brian Kavanagh Cucumbers Paleo Salmon
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