Strawberry Lemon Tart

Strawberry Lemon Tart

This easy sweet treat is bursting with bright citrus flavors and colorful berries, making it perfect for all the celebrations this spring season may hold.

5 from 1 vote
Strawberry Lemon Tart
Print Recipe

Strawberry Lemon Tart

Prep Time10 mins
Freeze3 hrs
Course: Dessert
Cuisine: American
Servings: 8 servings approximately
Calories: 485kcal


For the crust:

  • ¾ cup blanched almond flour
  • cups raw pecans
  • 3 tablespoons brown sugar or coconut sugar
  • 3 tablespoons coconut oil - melted

For the filling:

  • 1 cup raw cashews, covered with water and soaked for 8 hours at room temperature
  • ½ cup fresh lemon juice
  • cup coconut oil - melted
  • ½ cup canned coconut cream - see note
  • 5 tablespoons honey or pure maple syrup
  • 2 teaspoons lemon zest
  • ½ cup fresh strawberries

For garnish (optional):

  • Chopped pistachios
  • Diced fresh strawberries


  • In a food processor fitted with the steel blade, combine the almond flour, pecans, and sugar until finely ground. Add the oil and process until the mixture sticks together. Press firmly into the bottom and up the sides of an 8-inch tart pan with a removable bottom.
  • Wipe out the food processor and return to the base. Drain the cashews and add them to the food processor with the remaining ingredients for the filling. Process until creamy and smooth, 2-3 minutes, stopping to scrape down the sides of the bowl as needed. Pour the filling into the crust and smooth out evenly. If desired, garnish the tart by sprinkling chopped pistachios and diced strawberries around the perimeter of the tart in a circle.
  • Freeze for about 3 hours or until set before slicing. Store in the freezer or refrigerator until ready to serve.


Note: To get coconut cream, refrigerate a can of full-fat coconut milk for 24 hours. Open the can carefully and scoop out the thick cream that has risen to the top of the can.


Nutrition Facts
Strawberry Lemon Tart
Amount Per Serving
Calories 485 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 19g95%
Sodium 5mg0%
Potassium 282mg8%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 14g16%
Protein 7g14%
Vitamin A 10IU0%
Vitamin C 12.5mg15%
Calcium 59mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

Strawberry Lemon Tart

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Hallie Klecker Lemon Strawberries Tart

Leave a Reply

Your email address will not be published.

Recipe Rating

Get a Free Summer eBook

When you Subscribe to Gluten Free & More Magazine!


Summer BBQ eBook Cover

Finish your subscription

sign-up by following the steps here:

Click below to get your free eBook!