Keto Strawberry Cheesecake Bars

Keto Strawberry Cheesecake Bars

I don’t know about you, but these days, when the world is anything but “normal” I find myself craving something sweet and delicious and pretty. I want a little escape from the world. But…

I am starting to notice the effects on my body from these little sweet escapes, my hips are a little wider, the tummy softer … these are not things I consider positive! I would love to social distance myself from my fridge. But hey, a girl’s gotta eat. And a girl needs some pretty, sweet treats now and again.

To combat all the comfort food and carbs I’ve been packing away, I decided to take advantage of strawberry season and make some lovely keto strawberry cheesecake bars. Instead of graham cracker crumbs for the crust I used almond flour and in place of sugar I used Wholesome ZeroSugar, which is erythritol. The result? A little bit of heaven in a pretty much guilt-free bar – just what the doctor ordered right now.

Since you probably don’t have crowds of people at your house these days there’s some even better news – these keep really well for days in the fridge – I think they get even better with time. So you don’t have to share if you don’t want to.

Keto Strawberry Cheesecake Bars Recipe

5 from 3 votes
Keto Strawberry Cheesecake Bars
Print Recipe

Keto Strawberry Cheesecake Bars

Prep Time40 mins
Cook Time1 hr 10 mins
Chill time4 hrs
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 344kcal
Author: Gluten Free & More


  • Gluten free non-stick cooking spray
  • 3 cups finely ground, blanched almond flour
  • 1 (12 ounce) bag Wholesome ZeroSugar
  • ¾ teaspoon kosher or fine sea salt
  • 8 tablespoons unsalted butter , melted
  • 16 ounces full-fat cream cheese , softened
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 pint strawberries , hulled and cut in half plus more for garnish if desired
  • 2 cups full-fat sour cream
  • Mint leaves for garnish - optional


  • Preheat the oven to 350 degrees. Line a 9 by 12 baking dish with parchment paper and spray the paper with cooking spray.
  • Combine the almond flour with 5 tablespoons ZeroSugar, the salt, and melted butter. Stir until fully combined. Press firmly and evenly into the prepared baking dish. Bake for 12-14 minutes or until lightly golden brown. Remove from oven but keep oven on.
  • In the bowl of a food processor, combine the cream cheese with 1 cup ZeroSugar. Process until smooth, about 2 minutes. With the machine running, add the eggs, one at a time. Add the vanilla, scrape down the sides of the machine and process for another few seconds. Pout the mixture evenly over the crust. Bake for 35-40 minutes or until set but not dry. Remove from the oven but leave the oven on.
  • In a clean dry bowl of the food processor, combine the strawberries with the rest of the ZeroSugar (about ¼ cup) and puree until smooth. Add the sour cream and pulse a few times, scraping down the sided of the bowl, until fully blended. Pour over the top of the cheesecake. Bake for 15 minutes or until set. Let cool then refrigerate for at least 4 hours or until cold and fully set.
  • Cut into 16 bars. Garnish with strawberry slices if desired. And maybe some mint leaves if you’re feeling fancy.


Nutrition Facts
Keto Strawberry Cheesecake Bars
Amount Per Serving
Calories 344 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 13g65%
Cholesterol 92mg31%
Sodium 236mg10%
Potassium 136mg4%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 4g4%
Protein 8g16%
Vitamin A 783IU16%
Vitamin C 18mg22%
Calcium 115mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Bars Cheesecake Keto Diet Strawberries Wholesome Sweeteners
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  1. Jan A
    May 17, 2020

    All your recipes I’ve tried are delicious !!😋😋😋😋😋😋😋

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