Peanut Butter Beef

Though peanut butter and beef may sound like an odd combination at first thought, it’s really not! It’s got a delicious Thai-inspired flavor to it that you’re sure to love.

5 from 1 vote

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Peanut Butter Beef

Prep Time15 mins

Cook Time8 hrs

Course: Main Course

Servings: 4 servings

Calories: 748kcal

Author: Stephanie O’Dea

Ingredients

• ▢ 2 pounds (1 kg) thin cut stir fry beef
• ▢ ¼ cup (50 g) brown sugar
• ▢ ½ teaspoon (1 g) ground ginger
• ▢ ¼ cup (60 mL) gluten-free soy sauce
• ▢ ¼ cup (65 g) natural peanut butter
• ▢ 4 cloves garlic , chopped
• ▢ 1 medium white or yellow onion , chopped (optional)

US Customary - Metric

Instructions

• ▢
  Use a 4-quart slow cooker. Place all ingredients into a zippered freezer bag or freezer container. Freeze until ready to use.
• ▢
  Defrost the bag the night before in the refrigerator and dump contents into the slow cooker in the morning.
• ▢
  Cover and cook on low for 6-8 hours or on high for about 4 hours. The longer you cook the meat, the more tender it will be. Serve over steamed white or brown basmati rice.

Nutrition

Nutrition Facts

Peanut Butter Beef

Amount Per Serving

Calories 748 Calories from Fat 486

% Daily Value*

Fat 54g83%

Saturated Fat 19g95%

Cholesterol 161mg54%

Sodium 1041mg43%

Potassium 818mg23%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 16g18%

Protein 45g90%

Vitamin C 3mg4%

Calcium 74mg7%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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