Sweet Pickle & Shrimp Pasta Salad
Sweet pickles and savory shrimp pair beautifully in this 5-ingredient Sweet Pickle & Shrimp Pasta Salad recipe.
Sweet Pickle & Shrimp Pasta Salad
Servings: 8
Calories: 342kcal
Ingredients
- 16 ounces (450 g) gluten-free medium shell noodles
- 1 pound (450 g) shrimp, cooked
- 2 ribs celery , chopped
- 8-10 sweet pickles , chopped (plus 6-8 tablespoons reserved pickle juice from jar)
- ¾ cup (175 g) mayonnaise
- 1 teaspoon (6 g) kosher or fine sea salt
- ½ teaspoon (1.2 g) freshly ground black pepper
Instructions
- Bring a pot of water to a boil. Add a generous pinch of salt to the boiling water. Add pasta and cook according to package directions until al dente, then drain water and place the pasta in a large mixing bowl. Add the shrimp, celery, and pickles to the pasta.
- Mix the mayonnaise in a small bowl with the pickle juice and season with salt and pepper. Add more pickle juice, if desired.
- Pour the dressing over the pasta mixture and toss lightly to coat. Season with more salt and pepper, if desired. Refrigerate for at least 1 hour or up to 1 day before serving.
Notes
Note: If you don’t mind adding a sixth ingredient, I recommend adding in 3 green onions (chopped) to the pasta salad.
Nutrition
Nutrition Facts
Sweet Pickle & Shrimp Pasta Salad
Amount Per Serving
Calories 342
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 146mg49%
Sodium 1013mg42%
Potassium 229mg7%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 7g8%
Protein 19g38%
Vitamin A 251IU5%
Vitamin C 3mg4%
Calcium 115mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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