Gluten Free Zucchini Bread

Gluten-Free Zucchini Quick Bread

There’s nothing like a good ol’ fashioned loaf of zucchini bread. Try this tasty Gluten-Free Zucchini Quick Bread for a classic made GF!

4.50 from 4 votes
Gluten Free Zucchini Bread
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Gluten-Free Zucchini Quick Bread

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 10 servings (1 loaf)
Calories: 227kcal


  • 2 cups (240 g) gluten-free all-purpose flour
  • 1 teaspoon (3 g) xanthan gum
  • 1 teaspoon (4 g) aluminum-free baking powder
  • ½ teaspoon (2.5 g) baking soda
  • ½ teaspoon (3 g) kosher or fine sea salt
  • teaspoons (4 g) ground cinnamon
  • 2 large eggs , room temperature
  • cup (145 g) light brown sugar, packed
  • ½ cup (120 mL) milk or unsweetened coconut milk beverage, room temperature
  • cup (80 mL) avocado oil or other neutral oil
  • 1 teaspoon (5 mL) pure vanilla extract
  • 2 cups (200 g) grated zucchini*


  • Preheat the oven to 350F and spray a 9x5-inch loaf pan with gluten-free nonstick cooking spray, then line with parchment paper.
  • In a large bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, baking soda, salt, and cinnamon. Set aside.
  • In a medium bowl, whisk together the eggs, brown sugar, coconut milk, oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients. Mix until just combined, then fold in the grated zucchini.
  • Transfer the batter to the prepared baking pan. Bake for 50-60 minutes or until a cake tester or toothpick comes out clean. Cool in the pan for 20 minutes then remove the bread from the pan, remove the parchment paper, and cool on a wire rack.
  • Keep the bread wrapped tightly in plastic wrap at room temperature for up to 3 days. To freeze, wrap tightly in plastic wrap then freeze in a freezer-safe bag for up to 3 months.


*There’s no need to take the extra step of squeezing out any extra liquid from the zucchini. This recipe relies on that moisture.


Nutrition Facts
Gluten-Free Zucchini Quick Bread
Amount Per Serving
Calories 227 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 34mg11%
Sodium 235mg10%
Potassium 112mg3%
Carbohydrates 34g11%
Fiber 3g12%
Sugar 16g18%
Protein 4g8%
Vitamin A 117IU2%
Vitamin C 4mg5%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This Gluten Free Zucchini Bread recipe can also be found on What The Fork Food Blog.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Bread Shay Lachendro Zucchini
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