Gluten Free Passover Banana Chocolate Chip Cake
This Gluten Free Passover Banana Chocolate Chip Cake recipe has only 6 ingredients and is so easy to make. It is light, airy, and has just the perfect amount of sweetness. It comes together quickly and is a wonderful way to end a holiday meal.
Passover Banana Chocolate Chip Cake
Servings: 9
Calories: 313kcal
Ingredients
- 7 eggs , separated
- 1 cup (200 g) granulated sugar
- ¼ teaspoon (1.5 g) kosher or fine sea salt
- 1 cup (240 mL) ripe mashed bananas (about 3 medium-sized bananas)
- ¾ cup (143 g) potato starch
- 1 cup (180 g) semisweet or dairy-free chocolate chips
Instructions
- Grease a tube pan* with oil and lightly dust with potato starch. Preheat the oven to 350°F.
- In a large bowl, beat egg yolks until thickened. Add the sugar and salt slowly, beating constantly, until mixture is lemon colored. Add the mashed banana and potato flour while beating. Once blended, gently mix in chocolate chips with a spatula.
- In a separate bowl, beat egg whites until stiff. Gently fold into egg yolk mixture until egg whites are just incorporated. Pour batter evenly into the prepared tube pan and bake for 45 minutes, until cake bounces back when touched and a toothpick comes out clean.
- Allow the cake to cool upside down for about 30 minutes. When ready to serve, remove from the pan and place onto a serving platter. Dust with powdered sugar. Serve with fresh berries or fresh sliced bananas, if desired.
Notes
*Note: Be sure to use a traditional tube pan (sometimes referred to as an angel food cake pan) with smooth sides. A Bundt pan is a type of tube pan, but because of the creases on a Bundt pan, this recipe likely won’t rise well in that type of pan.
Nutrition
Nutrition Facts
Passover Banana Chocolate Chip Cake
Amount Per Serving
Calories 313
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 129mg43%
Sodium 123mg5%
Potassium 354mg10%
Carbohydrates 48g16%
Fiber 3g12%
Sugar 32g36%
Protein 7g14%
Vitamin A 205IU4%
Vitamin C 2mg2%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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