Gluten-Free Peach Galette on a piece of parchment paper on a pale blue background with a bit of powdered sugar sprinkled across

Gluten-Free Peach Galette

This Gluten-Free Peach Galette is a classic summer pie recipe with a rustic crust and an emphasis on fresh peaches.

2.34 from 6 votes
Gluten-Free Peach Galette on a piece of parchment paper on a pale blue background with a bit of powdered sugar sprinkled across
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Gluten-Free Peach Galette Recipe

Prep Time15 mins
Cook Time40 mins
Refrigeration Time45 mins
Total Time1 hr 40 mins
Course: Dessert
Servings: 4 servings (Two 5-inch galettes)
Calories: 816kcal


For the pie:

  • 2 cups (240 g) gluten-free all-purpose flour, plus a little more for dusting
  • ½ cup (100 g) cane sugar
  • ¾ cup (170 g) cold butter, roughly chopped
  • 1-2 tablespoons (15-30 mL) ice water (optional)
  • cups (380 g) canned or fresh peaches, thinly sliced
  • 1 teaspoon (2 g) finely grated orange zest
  • ½ cup (120 g) mascarpone cheese
  • 2 tablespoons (30 mL) canola oil or other neutral oil

For garnish:

  • 1 teaspoon (2.6 g) powdered sugar
  • 2-3 fresh mint leaves


  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  • In the bowl of a stand mixer, sift flour into a large bowl and add sugar and cold butter. Mix the ingredients using the paddle attachment. If the dough doesn't come together, add a bit of cold water. Form a ball, wrap the dough in plastic wrap, and refrigerate for about 45 minutes.
  • Combine peach slices and orange zest in a medium bowl, toss to blend.
  • Roll the dough into 2 circles (each about 6 inches in diameter) directly on the lined baking sheet, dust with additional flour if necessary. Spread mascarpone in the center, leaving about 2 inches of free edge. Arrange the peach slices on top in concentric circles, overlapping slightly. Using parchment as aid, fold the crust border up over the peaches, pinching any cracks in the crust. Brush crust with canola oil.
  • Bake for about 35 minutes, until golden brown. Remove from the oven and let cool for 10 minutes before serving. Garnish with powdered sugar and mint leaves.


Tip: Pie tastes great topped with vanilla ice cream or Greek yogurt.


Nutrition Facts
Gluten-Free Peach Galette Recipe
Amount Per Serving
Calories 816 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 30g150%
Trans Fat 1g
Cholesterol 120mg40%
Sodium 21mg1%
Potassium 124mg4%
Carbohydrates 75g25%
Fiber 7g28%
Sugar 32g36%
Protein 9g18%
Vitamin A 1669IU33%
Vitamin C 5mg6%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Galette Natalia Mantur Peach Pie

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