Oven-Baked Peaches
These Oven-Baked Peaches are a simple sweet treat. These are easy to prepare and they only use 5 ingredients.
Oven-Baked Peaches
Servings: 4
Calories: 407kcal
Ingredients
- ½ cup (55 g) pecans
- 8 medium peaches
- 5 tablespoons (75 mL) liquid honey
- 4 tablespoons (60 mL) melted unsalted butter
- 8 tablespoons (120 mL) Greek yogurt or unsweetened natural yogurt
Instructions
- Heat a frying pan and place the pecans on it. Toast for 2-3 minutes until lightly browned, set aside.
- Preheat the oven to 325°F. Halve the peaches and remove the pits, then place them cut side up in a medium baking dish. Bake for 10 minutes.
- Remove from the oven and pour honey and butter over peaches, spreading evenly. Bake until peaches are soft but not out of shape, about 20 minutes. Remove from the oven and cool slightly before serving.
- Transfer to serving plates along with the baking honey sauce. Sprinkle with toasted pecans and serve with yogurt.
Nutrition
Nutrition Facts
Oven-Baked Peaches
Amount Per Serving
Calories 407
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g45%
Trans Fat 1g
Cholesterol 35mg12%
Sodium 21mg1%
Potassium 700mg20%
Carbohydrates 54g18%
Fiber 6g24%
Sugar 49g54%
Protein 5g10%
Vitamin A 1374IU27%
Vitamin C 20mg24%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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