Individual Baked Alaskas topped with fresh strawberries on a white platter with pink tablecloth and pink glasses in the background

Individual Baked Chocolate Strawberry Alaskas

I’m going to take a shot in dark here and say that some of you might need a dessert recipe for two pretty soon. Whether it’s for you and your significant other, you and your kid, you and a friend, or any other combination of two people, these Individual Baked Chocolate Strawberry Alaskas are a terrific Valentine’s Day dessert.

Baked Alaska is a dessert made with cake and ice cream and topped with lightly browned meringue. I like to think of them as the Eskimo kiss of desserts – sweet and special. These are individual (well, for two individuals technically) rather than a big cake. To achieve this, I used packaged gluten-free brownies from Flax 4 Life. I crumbled them up on top of strawberry ice cream that I pressed into ramekins. You then top this with the meringue and use a kitchen torch or broiler to toast it. Be sure to seal the dessert fully with the meringue.

Not a fan of strawberry ice cream or want another option? You can swap the ice cream flavor to your favorite ice cream – anything goes well with chocolate brownies, after all. You can also use dairy-free ice cream, if desired.

Get more gluten-free Valentine’s Day recipes and more gluten-free dessert recipes.

Individual Baked Alaskas on a white serving platter with pink glasses in the background filled with fresh berries

5 from 1 vote
Individual Baked Alaskas topped with fresh strawberries on a white platter with pink tablecloth and pink glasses in the background
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Gluten-Free Individual Baked Chocolate Strawberry Alaskas

Prep Time20 mins
Cook Time3 mins
Freeze time1 hr
Total Time1 hr 23 mins
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 870kcal
Author: Gluten Free & More


  • 1 pint strawberry ice cream or dairy free ice cream , slightly softened
  • 2 packages Flax 4 Life Chocolate Brownies (4 brownies total)
  • 2 large egg whites
  • ¼ teaspoon cream of tartar
  • 1/3 cup sugar


  • Line two 1-cup ramekins with plastic wrap. Scoop the ice cream into the ramekins, pressing down firmly and making the top even. Crumble 2 brownies on top of each ramekin and press down firmly. Cover and put in the freezer for at least 1 hour.
  • Before serving, beat the egg whites and cream of tartar on high speed until the cream of tartar is fully dissolved and the egg whites are very foamy. Gradually beat in the sugar, then continue to beat for 3-4 minutes or until very stiff peaks form.
  • Invert the ramekins onto a heat-proof plate or platter, remove the plastic wrap, and cover entirely with the meringue, making sure to seal the entire thing.
  • Using the back of a spoon, create peaks in the meringue. Brown the meringue with a kitchen torch or under the broiler with the rack positioned 12 inches from the heating element for about 3 minutes.


Nutrition Facts
Gluten-Free Individual Baked Chocolate Strawberry Alaskas
Amount Per Serving
Calories 870 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 14g70%
Cholesterol 69mg23%
Sodium 322mg13%
Potassium 719mg21%
Carbohydrates 131g44%
Fiber 6g24%
Sugar 54g60%
Protein 15g30%
Vitamin A 757IU15%
Vitamin C 18mg22%
Calcium 311mg31%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Brownies Flax4Life Ice Cream Meringue Strawberries Valentine's Day
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