Overhead view of Mushroom Pho in a beige bowl on a blue-gray background

Easy Weeknight Mushroom Pho

This Easy Weeknight Mushroom Pho is a gluten-free, vegan, 30-minute meal that is fragrant and made with simple, common ingredients and spices. It features vegetable broth combined with ginger, cloves, coriander, mushrooms, edamame, and green onion served over rice noodles for a warming, comforting soup.

5 from 1 vote
Overhead view of Mushroom Pho in a beige bowl on a blue-gray background
Print Recipe

Easy Weeknight Mushroom Pho

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian
Servings: 4
Calories: 300kcal
Author: Gina Fontana

Ingredients

  • 1 teaspoon avocado , olive, or sesame oil
  • 2 cloves garlic , minced
  • 3 large green onions , sliced (divided)
  • ¼ cup fresh cilantro leaves , plus more for garnish
  • 2 teaspoons ground coriander
  • ¾ teaspoon ground cloves
  • 2 teaspoons ground ginger
  • 8 ounces (about 2 cups) baby portobello mushrooms, washed and sliced
  • 2 tablespoons gluten-free soy sauce
  • 4 cups vegetable broth
  • 1 teaspoon kosher or fine sea salt , plus more to taste
  • ½ teaspoon pure maple syrup (optional)
  • 1 cup frozen edamame
  • 8 ounces rice noodles (I used Pad Thai noodles)
  • Sesame seeds , for garnish
  • Lime , for garnish

Instructions

  • Heat a stock pot over medium heat. Add the oil, garlic, 2 of the green onions (save the other for garnishing), cilantro, coriander, cloves, and ginger and sauté until fragrant, about 5 minutes.
  • Add the mushrooms to the pot, then add the soy sauce, and sauté a few minutes. Add the vegetable broth, salt, and maple syrup and bring the broth to a boil. Once it's boiling, reduce the heat to low.
  • Add the edamame and rice noodles and simmer for about 8-10 minutes, until the noodles are soft. Serve in bowls and garnish with fresh cilantro leaves, the remaining green onion, sesame seeds, and lime wedges. Squeeze the lime juice in right before serving. Add more salt, to taste, if desired.

Nutrition

Nutrition Facts
Easy Weeknight Mushroom Pho
Amount Per Serving
Calories 300 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 2139mg89%
Potassium 485mg14%
Carbohydrates 60g20%
Fiber 5g20%
Sugar 5g6%
Protein 9g18%
Vitamin A 661IU13%
Vitamin C 5mg6%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gina Fontana Mushrooms Pho
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