Overhead view of Grilled Garlic Bread on a wooden cutting board

Garlic Bread on the Grill

Gluten-Free Garlic Bread on the Grill is a delicious side dish for a backyard cookout. Easy, tasty, and a true crowd pleaser.

5 from 1 vote
Overhead view of Grilled Garlic Bread on a wooden cutting board
Print Recipe

Garlic Bread on the Grill

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American, Italian
Servings: 7
Calories: 487kcal
Author: Gluten Free & More


  • 8 tablespoons unsalted butter or dairy-free butter , at room temperature
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced garlic (3 cloves)
  • ½ teaspoon kosher or fine sea salt
  • 4 gluten-free baguettes


  • Prepare the grill for direct heat and preheat to medium.
  • Combine the butter, parsley, garlic, and salt in a small bowl, mixing well.
  • Cut the baguettes in half horizontally and spread the cut sides with the garlic butter. Place the halves back together, wrap each baguette tightly in heavy duty aluminum foil, and place on the grill. Grill, turning occasionally, for 10-12 minutes or until the bread is warmed through and the outside is crispy.
  • Slice and serve.


Nutrition Facts
Garlic Bread on the Grill
Amount Per Serving
Calories 487 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g15%
Trans Fat 2g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Sodium 1154mg48%
Potassium 191mg5%
Carbohydrates 69g23%
Fiber 3g12%
Sugar 7g8%
Protein 14g28%
Vitamin A 96IU2%
Vitamin C 2mg2%
Calcium 154mg15%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Garlic Bread Grill
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