Mediterranean Style Salmon Sliders on a white platter on a beige tablecloth

Mediterranean-Style Salmon Sliders

Mediterranean-Style Salmon Sliders are a great alternative to serving burgers. They’re full of flavor from capers, lemon juice, and herbs.

5 from 1 vote
Mediterranean Style Salmon Sliders on a white platter on a beige tablecloth
Print Recipe

Mediterranean-Style Salmon Sliders

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Mediterranean
Servings: 8
Calories: 127kcal
Author: Olga Miller

Ingredients

  • pounds salmon filets , skinned and deboned
  • teaspoons minced garlic , from about 2 small cloves
  • 1 scallion , chopped
  • 1 large egg
  • 1 tablespoon capers , drained and chopped
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • A few fresh sprigs each of dill , parsley, and oregano, finely chopped
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • Gluten-free buns or bread of choice , for serving

Instructions

  • Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  • Chop salmon into chunks and transfer to a food processor. Add remaining ingredients and salt and pepper, to taste. Pulse until a thick paste forms.
  • With wet hands, shape mixture into patties, about 2¾ inches in diameter and about ¾ inch thick. Place on the prepared baking sheet and bake for 15-20 minutes, flipping after 10 minutes.
  • Serving suggestion: Serve on gluten-free focaccia bread, topped with baby spinach leaves, whipped lemon mayo, and kalamata olives.
  • To make the whipped lemon mayo: Place ⅓ cup of mayo (I used soy-free mayo) in a small bowl. Using a handheld mixer, beat in 3 teaspoons of lemon juice, a teaspoon at a time, until light and fluffy.

Notes

Nutrition facts is calculated for the salmon patties; the bread is not factored, as this will depend on which brand/type of gluten-free bread you choose.

Nutrition

Nutrition Facts
Mediterranean-Style Salmon Sliders
Amount Per Serving
Calories 127 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 59mg20%
Sodium 67mg3%
Potassium 365mg10%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 79IU2%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Mediterranean Olga Miller Salmon Sliders
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