Two Everything Bagel Dinner Rolls on a stack of two small white plates against a white background

Everything Bagel Dinner Rolls

Classic, soft pull-apart dinner rolls get a flavor upgrade with everything bagel seasoning. These Everything Bagel Dinner Rolls pair well with any holiday meal or even a casual weeknight soup!

4.15 from 7 votes
Two Everything Bagel Dinner Rolls on a stack of two small white plates against a white background
Print Recipe

Everything Bagel Dinner Rolls

Prep Time1 hr
Cook Time30 mins
Rise Time1 hr
Total Time2 hrs 30 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 Rolls
Calories: 215kcal


  • 2 tablespoons (30 g) unsalted butter, divided
  • teaspoons (6.4 g) active dry yeast
  • ½ teaspoon (2 g) granulated sugar
  • ½ cup (120 mL) milk, heated to 105-110°F (see notes for dairy-free option)
  • cup (55 g) white rice flour
  • cup (50 g) brown rice flour
  • ½ cup (65 g) arrowroot powder
  • ¼ cup (30 g) tapioca flour
  • 2 tablespoons (16 g) sweet white sorghum flour
  • teaspoons (4.5 g) xanthan gum
  • 1 teaspoon (4 g) baking powder
  • ½ teaspoon (3 g) kosher or fine sea salt
  • 2 tablespoons (30 mL) honey
  • 1 large egg , room temperature
  • 3 tablespoons (45 mL) avocado oil or other neutral oil
  • 2-3 teaspoons (5-7 g) everything bagel seasoning


  • Preheat oven to 350°F and grease an 8x4-inch or 9x5-inch loaf pan with 1 tablespoon softened butter. Set aside.
  • Add the yeast and granulated sugar to the bowl of a stand mixer. Slowly pour in the milk, making sure the yeast is moistened. Let sit for at least 15 minutes to "bloom" as you prepare the other ingredients.
  • Add the white rice flour, brown rice flour, arrowroot, tapioca flour, sorghum flour, xanthan gum, baking powder, and salt to medium bowl. Whisk well to combine.
  • When the yeast has bloomed (is very foamy), add the honey, egg, and avocado oil. Use the paddle attachment to mix on medium-low speed until combined.
  • Add the flour mixture and mix on low until combined. Stop the mixer and scrape down the bowl. Then mix on medium speed for 1 minute.
  • Use a spatula to scrape down the sides of the bowl and form into a ball. Turn the dough ball out onto a well-floured surface (I usually just flour some plastic wrap). Sprinkle the top of the dough with additional gluten-free flour, pat into a square, and use a knife to cut the dough into 8 equal pieces.
  • Use well-floured hands to roll a piece of dough into a ball. Place the dough ball in the prepared baking pan and repeat with the remaining dough balls, dusting your hands with flour each time to prevent sticking.
  • Place the dough to rise in a warm spot and cover loosely with plastic wrap or a clean kitchen towel. Let rolls rise for 1 hour.
  • After rising, melt the remaining 1 tablespoon of butter and brush the tops of the rolls with it. Sprinkle the everything bagel seasoning evenly over the tops of the rolls.
  • Bake for 20-24 minutes (depending on your oven).
  • Let the rolls cool in the pan for 5 minutes, then transfer to a wire rack to cool, or serve immediately.


  • For dairy-free rolls, use unsweetened coconut milk in place of the milk. Brush the pan with oil instead of using butter and brush the rolls with a small amount of oil instead of butter (optional).
  • To help the rolls rise, preheat the oven to 170°F while you prepare the dough. Once the dough is prepared, turn off the oven, cover the rolls, and proof in the warm oven.
  • These rolls are best eaten the day of. If baking ahead or storing leftovers, wrap the rolls tightly in plastic wrap and freeze in a freezer bag. To reheat, remove the rolls from the plastic wrap and wrap in aluminum foil. Heat in the oven at 400°F until heated through.


Nutrition Facts
Everything Bagel Dinner Rolls
Amount Per Serving
Calories 215 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 30mg10%
Sodium 296mg12%
Potassium 100mg3%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 5g6%
Protein 4g8%
Vitamin A 142IU3%
Vitamin C 0.04mg0%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe for Everything Bagel Gluten Free Rolls can also be found on What The Fork Food Blog.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dinner Rolls Shay Lachendro
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  1. Lizzi
    December 24, 2022

    Your bagel rolls call for bagel seasoning I can’t find it. What is it n where do I find? Thanks

    1. Gluten Free & More
      January 3, 2023

      For the everything bagel seasoning, you can find it anywhere you buy groceries in the seasoning and spice section.

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