Everything Bagel Dinner Rolls

Classic, soft pull-apart dinner rolls get a flavor upgrade with everything bagel seasoning. These Everything Bagel Dinner Rolls pair well with any holiday meal or even a casual weeknight soup!

4.15 from 7 votes

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Everything Bagel Dinner Rolls

Prep Time1 hr

Cook Time30 mins

Rise Time1 hr

Total Time2 hrs 30 mins

Course: Appetizer, Side Dish

Cuisine: American

Servings: 8 Rolls

Calories: 215kcal

Author: Sharon Lachendro

Ingredients

• ▢ 2 tablespoons (30 g) unsalted butter, divided
• ▢ 2¼ teaspoons (6.4 g) active dry yeast
• ▢ ½ teaspoon (2 g) granulated sugar
• ▢ ½ cup (120 mL) milk, heated to 105-110°F (see notes for dairy-free option)
• ▢ ⅓ cup (55 g) white rice flour
• ▢ ⅓ cup (50 g) brown rice flour
• ▢ ½ cup (65 g) arrowroot powder
• ▢ ¼ cup (30 g) tapioca flour
• ▢ 2 tablespoons (16 g) sweet white sorghum flour
• ▢ 1½ teaspoons (4.5 g) xanthan gum
• ▢ 1 teaspoon (4 g) baking powder
• ▢ ½ teaspoon (3 g) kosher or fine sea salt
• ▢ 2 tablespoons (30 mL) honey
• ▢ 1 large egg , room temperature
• ▢ 3 tablespoons (45 mL) avocado oil or other neutral oil
• ▢ 2-3 teaspoons (5-7 g) everything bagel seasoning

US Customary - Metric

Instructions

• ▢
  Preheat oven to 350°F and grease an 8x4-inch or 9x5-inch loaf pan with 1 tablespoon softened butter. Set aside.
• ▢
  Add the yeast and granulated sugar to the bowl of a stand mixer. Slowly pour in the milk, making sure the yeast is moistened. Let sit for at least 15 minutes to "bloom" as you prepare the other ingredients.
• ▢
  Add the white rice flour, brown rice flour, arrowroot, tapioca flour, sorghum flour, xanthan gum, baking powder, and salt to medium bowl. Whisk well to combine.
• ▢
  When the yeast has bloomed (is very foamy), add the honey, egg, and avocado oil. Use the paddle attachment to mix on medium-low speed until combined.
• ▢
  Add the flour mixture and mix on low until combined. Stop the mixer and scrape down the bowl. Then mix on medium speed for 1 minute.
• ▢
  Use a spatula to scrape down the sides of the bowl and form into a ball. Turn the dough ball out onto a well-floured surface (I usually just flour some plastic wrap). Sprinkle the top of the dough with additional gluten-free flour, pat into a square, and use a knife to cut the dough into 8 equal pieces.
• ▢
  Use well-floured hands to roll a piece of dough into a ball. Place the dough ball in the prepared baking pan and repeat with the remaining dough balls, dusting your hands with flour each time to prevent sticking.
• ▢
  Place the dough to rise in a warm spot and cover loosely with plastic wrap or a clean kitchen towel. Let rolls rise for 1 hour.
• ▢
  After rising, melt the remaining 1 tablespoon of butter and brush the tops of the rolls with it. Sprinkle the everything bagel seasoning evenly over the tops of the rolls.
• ▢
  Bake for 20-24 minutes (depending on your oven).
• ▢
  Let the rolls cool in the pan for 5 minutes, then transfer to a wire rack to cool, or serve immediately.

Notes

• For dairy-free rolls, use unsweetened coconut milk in place of the milk. Brush the pan with oil instead of using butter and brush the rolls with a small amount of oil instead of butter (optional).
• To help the rolls rise, preheat the oven to 170°F while you prepare the dough. Once the dough is prepared, turn off the oven, cover the rolls, and proof in the warm oven.
• These rolls are best eaten the day of. If baking ahead or storing leftovers, wrap the rolls tightly in plastic wrap and freeze in a freezer bag. To reheat, remove the rolls from the plastic wrap and wrap in aluminum foil. Heat in the oven at 400°F until heated through.

Nutrition

Nutrition Facts

Everything Bagel Dinner Rolls

Amount Per Serving

Calories 215 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 3g15%

Trans Fat 0.1g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 30mg10%

Sodium 296mg12%

Potassium 100mg3%

Carbohydrates 29g10%

Fiber 2g8%

Sugar 5g6%

Protein 4g8%

Vitamin A 142IU3%

Vitamin C 0.04mg0%

Calcium 58mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe for Everything Bagel Gluten Free Rolls can also be found on What The Fork Food Blog.

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