The Brown Sugar Pavlova on a blue serving tray with a spoon drizzling caramel sause on top of it.

Brown Sugar Pavlova with Apples and Salted Caramel

 

No ratings yet
The Brown Sugar Pavlova on a blue serving tray with a spoon drizzling caramel sause on top of it.
Print Recipe

Brown Sugar Pavlova with Apples and Salted Caramel

Prep Time30 mins
Cook Time1 hr 45 mins
Cool Time2 hrs
Course: Dessert
Servings: 8
Calories: 235kcal
Author: Gluten Free & More

Ingredients

  • ½ cup (100 g) plus 1 tablespoon (12.50 g) light brown sugar, divided
  • 1 cup (200 g) granulated sugar
  • 6 large egg whites , at room temperature
  • plus ¼ teaspoon kosher or fine sea salt , divided
  • 2 teaspoons white vinegar
  • 2 teaspoons pure vanilla extract
  • 1 ½ teaspoons cornstarch
  • 1 tablespoon (14.2 g) butter or dairy-free butter
  • 3 medium apples , peeled, cored, and thinly sliced
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • 1 cup (240 g) whipped cream or dairy-free whipped cream
  • 2 –3 tablespoons (36 g-54 g) salted caramel sauce, recipe follows

Instructions

  • Preheat oven to 300°F. Trace an 8-inch circle on a piece of parchment paper and place the paper marked side down on a baking sheet.
  • Combine ½ cup brown sugar with 1 cup granulated sugar and whisk until no lumps.
  • Place the eggs whites and ⅛ teaspoon salt in the bowl of an electric mixer fitted with the whisk attachment. Start on low and gradually increase the speed of the blender to high. Beat until very thick, about 3 minutes. With the mixer running, add the combined sugars, 1 spoonful at a time, beating well between each addition, 5–10 seconds. Scape down the sides of the bowl if needed. Beat on high speed until stiff glossy peaks form, about 12 minutes. Beat in the vinegar, vanilla, and cornstarch and let beat for 1 minute.
  • Using a rubber spatula, spread the meringue onto marked 8-inch circle, form peaks around edge and a well in center. Bake until meringue is crisp around edges and just set in center, about 1 hour and 15 minutes. Turn off oven and let cool inside 2 hours. Transfer sheet to a wire rack; let cool completely. Carefully peel off the parchment paper.
  • While pavlova is cooking, prepare the apples.
  • Melt butter and 1 tablespoon brown sugar in a pan over medium heat. Add the apples, cinnamon, nutmeg, and ¼ teaspoon of salt. Cook for 10–15 minutes or until the apples are soft but still hold their shape. Let cool.
  • To assemble, place the pavlova on a serving plate or cake stand. Fill the indentation in the center with whipped cream. Top with the apples and drizzle with caramel sauce.

Nutrition

Nutrition Facts
Brown Sugar Pavlova with Apples and Salted Caramel
Amount Per Serving
Calories 235 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 54mg2%
Potassium 142mg4%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 47g52%
Protein 3g6%
Vitamin A 89IU2%
Vitamin C 3mg4%
Calcium 27mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

 

No ratings yet
The Brown Sugar Pavlova on a blue serving tray with a spoon drizzling caramel sause on top of it.
Print Recipe

Salted Caramel Sauce

Cook Time10 mins
Course: Condiment/Sauce
Servings: 1 Cup
Calories: 1498kcal
Author: Gluten Free & More

Ingredients

  • 1 cup (213 g) light brown sugar, packed
  • 4 tablespoons (56.7 g) unsalted butter or dairy-free butter
  • 1 teaspoon kosher or sea salt , or to taste (use less if using salted butter)
  • ½ cup (250 g) full-fat coconut milk
  • 1 tablespoon (13 g) pure vanilla extract

Instructions

  • Combine brown sugar, butter, salt, and coconut milk in a small saucepan. Simmer over low heat, whisking constantly, until thickened, about 7–8 minutes. (Sauce thickens more as it cools.) Take off heat and whisk in the vanilla. Let cool.
  • Can be stored, in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Nutrition Facts
Salted Caramel Sauce
Amount Per Serving
Calories 1498 Calories from Fat 630
% Daily Value*
Fat 70g108%
Saturated Fat 50g250%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 120mg40%
Sodium 2409mg100%
Potassium 574mg16%
Carbohydrates 221g74%
Sugar 215g239%
Protein 3g6%
Vitamin A 1399IU28%
Vitamin C 1mg1%
Calcium 219mg22%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Apples Pavlova Salted Caramel
0 shares
Previous Post

Lemon Ricotta Bruschetta with Honey, Pistachios & Basil

Next Post

Verde Chicken and White Bean Soup

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sept/Oct 2023 Cover

SUBSCRIBE

NOW!

Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!