The apple crisp in a pan

Granola Apple Crisp

Looking for a delicious dessert to make over the summer? Then look no further than this Granola Apple Crisp. This recipe is easy to make and is a great teaser for the later months when apple pies will be made.

For this recipe you first start out by combining the flour, sugar, baking powder, and salt in the food processor. After a couple of pulses, you add the butter and continue pulsing until crumbly. Then you add the Flax4Life Granola and pulse until combined. For the filling you combine all the ingredients in a large bowl and mix well. Then you pour the filling in a pan with the granola combination on top and bake in the oven for 45 minutes at 350°F. When the filling bubbles and topping is golden brown it is done!

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The apple crisp in a pan
Print Recipe

Granola Apple Crisp Topping

Prep Time10 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 246kcal
Author: Gluten Free & More

Ingredients

  • 1 cup gluten-free flour blend
  • ½ cup brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon kosher or fine sea salt
  • 1 stick butter , cut into pieces
  • 2 cups Flax 4 Life Granola

Instructions

  • In a food processor, combine flour, brown sugar, baking powder, and salt. Pulse a few times to combine. Add the butter and pulse until crumbly. Add the granola and pulse a few times to combine.

Nutrition

Nutrition Facts
Granola Apple Crisp Topping
Amount Per Serving
Calories 246 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 187mg8%
Potassium 137mg4%
Carbohydrates 45g15%
Fiber 3g12%
Sugar 20g22%
Protein 5g10%
Vitamin C 0.03mg0%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

No ratings yet
The apple crisp in a pan
Print Recipe

Granola Apple Crisp Filling

Prep Time10 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 162kcal
Author: Gluten Free & More

Ingredients

  • 8 medium apples , peeled, cored, and chopped
  • ½ cup brown sugar
  • ¼ cup gluten-free flour blend
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon kosher or fine sea salt

Instructions

  • Preheat oven to 350°F. Grease a 9 by 12-inch baking dish.
  • Combine filling ingredients in a large bowl and mix well. Pour into prepared pan, top with topping, and bake for 45 minutes or until the filling is bubbly and the topping golden brown.

Nutrition

Nutrition Facts
Granola Apple Crisp Filling
Amount Per Serving
Calories 162 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Sodium 151mg6%
Potassium 215mg6%
Carbohydrates 42g14%
Fiber 5g20%
Sugar 32g36%
Protein 1g2%
Vitamin A 99IU2%
Vitamin C 8mg10%
Calcium 28mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Cinnamon Flax4Life
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