Short-Rib-Burger-Mag-flipped

Short Rib Burgers with Caramelized Onions

For these Short Rib Burgers, have your butcher grind the boneless short ribs and skirt steak together with a medium grind.

No ratings yet
Short-Rib-Burger-Mag-flipped
Print Recipe

Short Rib Burgers with Caramelized Onions

Prep Time20 mins
Cook Time1 hr
Course: Main Course
Servings: 6 Burgers
Calories: 826kcal
Author: Gluten Free & More

Ingredients

Caramelized Onions

  • 2 ½ pounds white or yellow onions (3 large)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • ½ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 4 sprigs fresh thyme
  • 2 tablespoons balsamic vinegar

Spicy Mayonnaise

  • ¾ cup mayonnaise
  • 2 tablespoons sriracha sauce

Burgers

  • 1 pound ground boneless beef short ribs
  • 1 pound ground skirt steak or tri-trip
  • Vegetable oil
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 6 gluten-free hamburger buns
  • 3 tablespoons melted butter
  • 6 lettuce leaves
  • 6 slices tomato

Instructions

  • Make the caramelized onions: Cut onions in half and slice thinly. Heat butter and oil together in a large skillet over medium low heat. Add the sliced onions, ½ teaspoon salt, ¼ teaspoon pepper, and thyme. Cook the onions slowly, stirring occasionally, until deeply browned and caramelized, about 45 minutes. Remove the thyme sprigs, raise heat to high, and add the balsamic vinegar. Cook, stirring, until all the vinegar has evaporated. Can be made several days ahead, store in a covered container in the refrigerator. Reheat in microwave or on stove-top before using.
  • Make the spicy mayonnaise: Mix the mayonnaise and sriracha sauce together until fully combined. Refrigerate until ready to serve.
  • Make the burgers: Prepare grill for direct heat. Combine the ground meats. Divided into 6 equal portions and shape into patties about ¾ inch thick. Make a deep depression in the center of the patties. Brush both sides of the patties with oil and season with salt and pepper. Grill for 4 minutes, flip the burgers and grill for another 4–5 minutes for medium rare.
  • Spread the cut surfaces of the burger buns with melted butter and grill for 1-2 minutes.
  • To serve, spread the bottom roll with some of the mayonnaise mixture, top with lettuce, tomato slice, burger patty, and some caramelized onions. Top with bun tops.

Nutrition

Nutrition Facts
Short Rib Burgers with Caramelized Onions
Amount Per Serving
Calories 826 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 17g85%
Trans Fat 1g
Polyunsaturated Fat 14g
Monounsaturated Fat 16g
Cholesterol 129mg43%
Sodium 987mg41%
Potassium 903mg26%
Carbohydrates 56g19%
Fiber 6g24%
Sugar 13g14%
Protein 35g70%
Vitamin A 2361IU47%
Vitamin C 26mg32%
Calcium 93mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Burgers Caramelized Onions Ribs
0 shares
Previous Post

Black Bean Salsa Burgers

Next Post

Sweet and Savory Couscous Summer Salad

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sept/Oct 2023 Cover

SUBSCRIBE

NOW!

Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!