Hatozaki Whisky and Honjozo Sake Manhattan
In the mood for a classic tonight? This Hatozaki Whisky and Honjozo Sake Manhattan is a delicious Manhattan recipe. This drink is easy to make and has strong flavors. Skip the happy hour today and make this drink from the comfort of your living room.
This cocktail combines the rich and smoky notes of Hatozaki Small Batch Whisky with the clean and slightly fruity profile of Honjozo Sake. The sweet vermouth and cherry liqueur add depth and sweetness, while the bitters provide balance and complexity. It’s a delightful twist on the classic Manhattan that’s perfect for those who appreciate Japanese spirits.
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** Disclaimer: Always check with alcohol manufactures first to find out if there is any gluten used in processing.**
Hatozaki Whisky and Honjozo Sake Manhattan
Ingredients
- Ice
- 2 oz Hatozaki Small Batch Pure Malt Whisky
- 1 oz Tokubetsu Honjozo Sake
- 1 oz sweet vermouth
- ½ oz cherry liqueur
- 2 dashes of aromatic bitters
- Maraschino cherries , for garnish
Instructions
- Fill a mixing glass with ice. This cocktail is typically stirred rather than shaken.
- Add the Hatozaki Small Batch Pure Malt Whisky, Tokubetsu Honjozo Sake, sweet vermouth, cherry liqueur, and bitters to the mixing glass.
- Stir the mixture gently but thoroughly for about 30 seconds to chill and properly dilute the cocktail.
- Strain the mixture into a chilled cocktail glass (coupe or martini glass).
- Garnish with cherries on a skewer and enjoy.
Nutrition
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