Warm Vanilla Chia Seed Pudding with Caramelized Bananas
Indulge your taste buds in a symphony of flavors with a delightful dessert that combines the warmth of vanilla-infused chia seed pudding with the sweetness of caramelized bananas. This simple yet decadent treat is not only a feast for the senses but also a wholesome and nutritious choice for a guilt-free indulgence.
The star of this delectable creation is the vanilla-infused chia seed pudding. Chia seeds, tiny powerhouses packed with omega-3 fatty acids, fiber, and antioxidants, transform into a pudding-like consistency when soaked in liquid. To make this base you combine the coconut milk and the chia seeds in a saucepan over medium heat. Once it is thickened to your liking you add the maple syrup and the Singing Dog Vanilla Pure Vanilla Extract. Not only does the vanilla sweeten up this dessert but the caramelized bananas add an extra rich dept to this dish.
Treat yourself to something sweet today and give this recipe a try!
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Warm Vanilla Chia Seed Pudding with Caramelized Bananas
Ingredients
- 1 (13.5 ounce) can full fat coconut milk
- 6 tablespoons chia seeds
- 2 tablespoons maple syrup
- 3 teaspoons Singing Dog Vanilla Pure Vanilla Extract , divided
- 2 tablespoons dairy free butter
- 2 tablespoons brown or coconut sugar
- 2 bananas , sliced about ½ inch thick
- Toasted coconut flakes
- Optional garnishes:
- Cinnamon sticks
- Star anise
Instructions
- Combine coconut milk and chia seeds in a small saucepan. Heat over medium-low heat until it comes to a low simmer. Continue to cook, stirring often for 2-3 minutes or until thickened to your liking. Stir in the maple syrup and 2 teaspoons vanilla.
- In a skillet, melt butter over medium heat, add the brown sugar, 1 teaspoon vanilla, and banana slices. Cook for 2-3 minutes or until syrupy.
- Top pudding with caramelized bananas and coconut.
- Garnish as desired.
Nutrition
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