Plant Based Gluten Free Chili Mac Casserole
There’s something comforting about a warm, hearty casserole on a chilly evening. And when it’s both plant-based and gluten-free, it’s a win-win for both your taste buds and your well-being. This Plant-Based Gluten-Free Chili Mac Casserole seamlessly combines the flavors of chili with the goodness of macaroni and cheese.
This recipe proves that gluten-free and plant-based dishes can be both delicious and satisfying. Made with House Party Cheesy Dip you can customize this dish to your taste, whether you want a mild flavor or a hot and fiery one. Combining a classic comfort food with zesty Tex-Mex flavors, this dish is sure to be a hit with everyone who tries it.
With its hearty texture, bold flavors, and gooey cheesy topping, it’s guaranteed to be the star of the show!
Get more mac & cheese recipes here.
Plant Based Gluten Free Chili Mac Casserole
Ingredients
- Gluten-free non-stick cooking spray
- 1 tablespoon olive oil
- ½ yellow onion , diced
- 4 cloves garlic , minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 3 cups gluten-free vegetable broth
- 1 (15 ounce) can red enchilada or tomato sauce
- Kosher or fine sea salt , to taste
- Black pepper , to taste
- 16 ounces gluten-free macaroni
- 1 cup House Party Cheesy Dip – hot or mild
- 2 green onions , chopped
- ¼ cup fresh cilantro , chopped
Instructions
- Preheat oven to 375°F. Spray a casserole dish with cooking spray.
- Heat oil in a large skillet over medium-high heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add chili powder and cumin and cook until fragrant, about 60 seconds. Add the beans, vegetable broth, and enchilada or tomato sauce, stir to combine and bring to a simmer. Add the macaroni and cook until the pasta is al dente, and the sauce has thickened. Taste and adjust seasoning with salt and pepper. Transfer to prepared casserole dish.
- Top with the House Party Cheesy Dip. Bake for 10 minutes or until hot and cheese has melted. Top with green onions and cilantro and serve.
Nutrition
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