Plant Based Gluten Free Chili Mac Casserole

There’s something comforting about a warm, hearty casserole on a chilly evening. And when it’s both plant-based and gluten-free, it’s a win-win for both your taste buds and your well-being. This Plant-Based Gluten-Free Chili Mac Casserole seamlessly combines the flavors of chili with the goodness of macaroni and cheese.

This recipe proves that gluten-free and plant-based dishes can be both delicious and satisfying. Made with House Party Cheesy Dip you can customize this dish to your taste, whether you want a mild flavor or a hot and fiery one. Combining a classic comfort food with zesty Tex-Mex flavors, this dish is sure to be a hit with everyone who tries it.

With its hearty texture, bold flavors, and gooey cheesy topping, it’s guaranteed to be the star of the show!

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Plant Based Gluten Free Chili Mac Casserole

Prep Time10 mins
Cook Time20 mins
Course: Main Course
Servings: 6 people
Calories: 440kcal
Author: Gluten Free & More


  • Gluten-free non-stick cooking spray
  • 1 tablespoon olive oil
  • ½ yellow onion , diced
  • 4 cloves garlic , minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 3 cups gluten-free vegetable broth
  • 1 (15 ounce) can red enchilada or tomato sauce
  • Kosher or fine sea salt , to taste
  • Black pepper , to taste
  • 16 ounces gluten-free macaroni
  • 1 cup House Party Cheesy Dip – hot or mild
  • 2 green onions , chopped
  • ¼ cup fresh cilantro , chopped


  • Preheat oven to 375°F. Spray a casserole dish with cooking spray.
  • Heat oil in a large skillet over medium-high heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add chili powder and cumin and cook until fragrant, about 60 seconds. Add the beans, vegetable broth, and enchilada or tomato sauce, stir to combine and bring to a simmer. Add the macaroni and cook until the pasta is al dente, and the sauce has thickened. Taste and adjust seasoning with salt and pepper. Transfer to prepared casserole dish.
  • Top with the House Party Cheesy Dip. Bake for 10 minutes or until hot and cheese has melted. Top with green onions and cilantro and serve.


Nutrition Facts
Plant Based Gluten Free Chili Mac Casserole
Amount Per Serving
Calories 440 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 30mg10%
Sodium 1326mg55%
Potassium 164mg5%
Carbohydrates 69g23%
Fiber 4g16%
Sugar 8g9%
Protein 14g28%
Vitamin A 1213IU24%
Vitamin C 4mg5%
Calcium 158mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chili houseparty Macaroni and Cheese
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