Slow Cooker Leg of Lamb with Gravy
This slow cooker leg of lamb with gravy is sure to be a hit when it comes to dinner time. Try it out tonight!
Slow Cooker Leg of Lamb with Gravy
Servings: 5
Calories: 1097kcal
Ingredients
- 1, 3- pound bone-in half leg of lamb
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion , sliced
- 3 cloves garlic , minced
- 1 tablespoon fresh rosemary , chopped
- 1 cup low sodium gluten-free beef stock
- 1 tablespoon arrowroot powder
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the lamb with salt and pepper. Add olive oil to a skillet and brown the lamb on all sides, about 3-4 minutes per side.
- Layer the onion on the bottom of a 6-quart slow cooker, then place the lamb on top. Sprinkle the garlic and rosemary on top of the roast and pour in the beef stock. Cook on low for 6-8 hours, until the lamb is extremely tender.
- Remove the lamb from the slow cooker. Place on a serving plate, and keep warm. Strain the liquid into a saucepan and bring to a simmer. In a cup, dissolve the arrowroot powder in 2 tablespoons of warm water, then add to the saucepan. Simmer, stirring occasionally, until the gravy has thickened, about 5-6 minutes.
Nutrition
Nutrition Facts
Slow Cooker Leg of Lamb with Gravy
Amount Per Serving
Calories 1097
Calories from Fat 819
% Daily Value*
Fat 91g140%
Saturated Fat 38g190%
Polyunsaturated Fat 7g
Monounsaturated Fat 39g
Cholesterol 265mg88%
Sodium 776mg32%
Potassium 939mg27%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 61g122%
Vitamin A 13IU0%
Vitamin C 2mg2%
Calcium 73mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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