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Craving a classic treat with a dairy-free twist? Look no further! This Vanilla Cookie Milkshake recipe is a delightful concoction that perfectly combines creamy vanilla flavors with the crunch of your favorite cookies. This is a dairy-free alternative to a childhood classic that does not compromise taste.
This milkshake delivers all the creamy goodness without any diary, so it is perfect for those with dairy allergies or sensitivities. The rich vanilla taste comes from the Homefree Vanilla Mini Cookies. These cookies add a delightful crunch to every sip. Make sure you add some extra cookie crumbles on top for garnishing.
Treat yourself to a sweet pick-me-up with this Vanilla Cookie Milkshake. This creamy, crunchy, and oh-so-delicious concoction is sure to become a new favorite in your repertoire.
Get more milkshake recipes here.
Vanilla Cookie Milkshake
Ingredients
- 1 pint dairy-free vanilla ice cream
- 1 cup dairy-free milk
- 1 cup ice cubes
- 8 Homefree Vanilla Mini Cookies, , plus more for garnish
- Dairy-free whipped cream
- Fruit, , for garnish
- Mint leaves, , for garnish
- Maraschino, (or other) cherries, for garnish
Instructions
- Put ice cream, milk, and ice in a blender and blend until thick. Add cookies and pulse several times.
- Pour into two milkshake glasses. Top with whipped cream, fruit, crumbled cookies, mint sprig, and a cherry.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
