Hatch Chili Chicken Salad
Is there anything better than a refreshing chicken salad during those hot summer days? I don’t think so! When you need a dish that’s both light and satisfying, this Hatch Chile Chicken Salad is the way to go. It is ridiculously easy to whip up and hits all the right notes with its blend of flavors and textures.
Why We Love It
First off, let’s talk about the simplicity. This recipe is a breeze to make. With cooked shredded chicken as your base, you just toss in some diced Hatch green chiles, celery, red onion, fresh cilantro, and a touch of ground cumin for that subtle earthy kick. Stir in some creamy mayonnaise (or egg-free mayo if that’s your style), a splash of fresh lime juice, and season with salt and pepper. That’s it! The hardest part is probably waiting 30 minutes for it to chill and let the flavors meld together.
Perfect for Summer
Chicken salad is a summer staple for a reason. It’s cool, it’s refreshing, and it’s incredibly versatile. The Hatch green chiles add a mild heat that’s perfect for those warm days when you want something with a little kick but nothing too heavy. Plus, it’s gluten-free, grain-free, dairy-free, nut-free, soy-free, and can even be made egg-free and refined sugar-free. Talk about accommodating every diet out there!
Serving Ideas
Now, onto the fun part—serving this delicious salad! Here are a few ideas:
Lettuce Wrap: Spoon it onto large lettuce leaves for a low-carb, crunchy wrap. It’s a great way to keep things light.
Sandwiches: Pile it high on your favorite gluten-free bread. Add a slice of tomato and some crisp lettuce, and you’ve got yourself a hearty sandwich.
Crackers: Serve it with your favorite gluten-free crackers for an easy appetizer or snack. Perfect for picnics or backyard gatherings.
Stuffed Avocados: For a truly Instagram-worthy dish, halve an avocado and stuff each side with the chicken salad. The creaminess of the avocado pairs beautifully with the tangy, spicy salad.
Tacos: Fill soft tortillas with the chicken salad and top with some extra cilantro and a squeeze of lime. It’s a quick and delicious twist on your usual taco night.
So, next time you need a quick, tasty, and healthy dish, try this Hatch Chile Chicken Salad. It’s a summer win that’s sure to become a favorite in your household!
Hatch Chili Chicken Salad
Ingredients
- 2 cups cooked chicken , shredded
- 1 (4 ounce) can Hatch Diced Green Chiles, mild or hot
- ½ cup celery , chopped
- ¼ cup finely diced red onion
- ¼ cup chopped fresh cilantro
- 1 teaspoon ground cumin
- ½ cup mayonnaise or egg-free mayonnaise
- 1 tablespoon fresh lime juice
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
Instructions
- Combine chicken, chiles, celery, onion, cilantro, and cumin. Add the mayonnaise and lime juice and stir until fully combined. Season to taste with salt and pepper. For best flavor, chill, covered for 30 minutes.
- Serve on lettuce leaves, in sandwiches, or with crackers.
Nutrition
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