Gluten-free Carrot Cilantro Fritters
A Perfect Addition to Your Hanukkah Table
Celebrate Hanukkah with a Modern Twist
When it comes to Hanukkah meals, we often think of latkes sizzling in oil as a staple dish. This year, why not add a contemporary twist to your holiday spread with these Carrot Cilantro Fritters? Not only are they kosher, but they’re also entirely gluten-free, dairy-free, and soy-free, making them an inclusive option for guests with dietary restrictions.
These vibrant fritters, paired with a creamy tahini-lime sauce, offer a flavorful and nutrient-packed alternative to traditional fried foods.
What you need:
Carrots, peeled and grated
Red Onion, grated
Fresh cilantro, chopped
Chickpea flour
Ground cumin
Kosher salt
Black pepper
De La Rosa 613 Tahini
Lime juice
Water
Preparing the Fritters
Creating these fritters is a breeze, making them ideal for busy holiday cooking. Start by grating the carrots and red onion. Squeeze out the excess moisture from the onion to ensure the fritters hold their shape. Combine the vegetables with fresh cilantro, chickpea flour, cumin, salt, and a touch of avocado oil. The result is a mixture that’s easy to shape and full of fragrant spices. Use a small ice cream scoop for even-sized fritters.
Frying for That Golden Crisp
Fried food for Hanukkah commemorates the miracle of a small amount of oil lasting for 8 days.
Heat a thin layer of De La Rosa avocado oil in a skillet until shimmering, then fry small scoops of the mixture. Each fritter becomes a golden, crispy delight with a tender, flavorful center. The avocado oil not only enhances the crispiness but also offers a healthier frying alternative.
Serve
Serve these delicious gluten-free fritters with this quick and easy tahini sauce. It is the perfect compliment.
A New Tradition for All
Whether served as a side dish or an appetizer, these fritters are a delightful addition to any Hanukkah meal. Their bright flavors and light texture make them a refreshing counterpoint to heavier dishes, while the tahini-lime sauce adds a creamy, tangy element that ties the whole dish together.
Celebrate Hanukkah with a dish that bridges tradition and modern tastes while catering to a variety of dietary needs. These fritters might just become a new family favorite!
Carrot Cilantro Fritters with Tahini-Lime Sauce
Ingredients
For the fritters:
- 3 medium carrots , peeled
- ½ red onion
- ½ cup fresh cilantro , chopped
- ½ cup chickpea flour
- 2 tablespoons De La Rosa 613 Avocado oil (plus more for frying)
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
For the sauce:
- 3 tablespoons De La Rosa 613 Tahini
- 1 tablespoon lime juice
- 1-2 tablespoons water (to thin as needed)
- Pinch of salt
Instructions
- Grate the carrots with the large holes of a box grater. Grate the onion and place it in a clean kitchen towel, squeezing out any moisture. In a large bowl, combine the grated carrots, onion, chopped cilantro, chickpea flour, cumin, salt, and pepper. Add 2 tablespoons of avocado oil and mix until well combined. The mixture should hold together when pressed.
- Heat a thin layer of De La Rosa avocado oil in a skillet over medium heat. Scoop small portions of the carrot mixture (about 2 tablespoons each) and shape into patties. Fry in batches for 2-3 minutes per side, until golden brown and crisp. Remove and drain on a paper towel-lined plate.
- In a small bowl, whisk together tahini, lime juice, water, and salt until smooth. Adjust the consistency with more water if necessary.
- Drizzle the tahini-lime sauce over the warm fritters or serve it on the side for dipping. Garnish with extra cilantro if desired.
Nutrition
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
