Ramen Eggs & Not Your Grandma’s Deviled Eggs
Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered
Asian Grilled Chicken Thighs
These Asian Grilled Chicken Thighs are the ultimate prep-ahead summer main dish. Whisk the marinade ingredients together, pour half of it in a bag with the chicken thighs, and forget about it for at least 2 hours in the fridge. I like to do this in the morning and then just let them
Gluten Free Mongolian Beef and Shishito Peppers
These days millions of people are sequestered at home, whether because of deciding to self-isolate or because their cities are on lock down. In many cities, restaurants are closed for the time being. Grocery stores may not have everything you’re used to buying and, thanks to hoarders who think only of themselves, may be out
Gluten-Free SunButter Sesame Noodles
The simplicity in this SunButter Sesame Noodles recipe is only rivaled by its bold flavors. With the tiniest amount of chopping (just green onions and lime) and minimal cooking skills required (if you can boil water, you can make this), this dish will be a
Gluten-Free Pulled Jackfruit Recipe
What do you do when you’re craving pulled pork but you’re having your vegetarian son over for dinner? You have pulled jackfruit instead! This gluten-free pulled jackfruit recipe is a great vegetarian, vegan alternative to pulled pork, with a little Asian twist. If you haven’t had jackfruit, this is a
Gluten-Free Asian Slaw Recipe
There’s nothing like a good coleslaw to signal the coming of summer. But, many people are a bit uneasy about serving a mayonnaise-based dish in 90-degree weather. I don’t blame you! Luckily, this Gluten-Free Asian Slaw recipe does not contain mayonnaise, making it