Strawberry-Basil Baked Brie on a light wooden cutting board with baguette slices in the background

Strawberry Basil Baked Brie

This Strawberry Basil Baked Brie is a delicious appetizer made with just a handful of ingredients. It’s great for spring entertaining!

Roasted Tomato and Ricotta Basil Crostini spread around a raised wooden serving board on a light pink tablecloth

Roasted Tomato & Ricotta Basil Crostini

This Roasted Tomato & Ricotta Basil Crostini is made with just five ingredients (not including oil, vinegar, salt, and pepper) and is the perfect appetizer for entertaining guests.

Prosciutto-Wrapped Stuffed Chicken on a white plate with basil leaves as garnish

Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese

Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese is an excellent dish to share with dinner guests. It’s easy than it seems!

Roasted Strawberry Hand Pies on a cooling rack with fresh strawberries as garnish

Roasted Strawberry-Basil Hand Pies

This Roasted Strawberry-Basil Hand Pies recipe uses basil to complement the flavor of ripe strawberries. These hand pies are not just gluten-free but grain-free and Paleo-friendly, too!

Top view of Gluten Free Torta Caprese with Clementines and Basil on a plate with powdered sugar

Gluten-Free Torta Caprese con Clementina e Basilico

Torta Caprese is a naturally gluten free Italian cake that is simple and perfect for an everyday chocolate cake. It is easy to prepare and perfectly delicious all on its own. As an added plus, it tastes better the next day and holds up well for at least three days. The ultimate

Gluten Free Eggs alla Pizzaiola on a blue plate with fresh tomatoes in the background

Gluten-Free Eggs alla Pizzaiola Recipe

There are some dishes that just scream “comfort” to me and Eggs alla Pizzaiola is one of them. Basically, eggs in the style of pizza, this is a quick dish that can be eaten for breakfast, lunch or dinner, is ready in no time, and, served with some gluten-free grilled bread or crunchy baguettes, is a pure joy to eat. And in case you were wondering