Overhead view of Spring Salad with Crispy Tofu Croutons on a white rectangle serving platter with ramekins of dressing and green onion on the side and wooden serving utensils

Spring Salad with Crispy Tofu “Croutons”

Fresh produce is abundant right now and that has inspired me to create a spring salad filled with green veggies like asparagus, baby broccoli, basil, mint, snap peas, and spring greens. The secret to taking an all-green salad like this a step above is to create homemade “croutons” using tofu. Plus, a homemade dressing gives it even more

Strawberry-Basil Baked Brie on a light wooden cutting board with baguette slices in the background

Strawberry Basil Baked Brie

This Strawberry Basil Baked Brie is a delicious appetizer made with just a handful of ingredients. It’s great for spring entertaining!

Roasted Tomato and Ricotta Basil Crostini spread around a raised wooden serving board on a light pink tablecloth

Roasted Tomato & Ricotta Basil Crostini

This Roasted Tomato & Ricotta Basil Crostini is made with just five ingredients (not including oil, vinegar, salt, and pepper) and is the perfect appetizer for entertaining guests.

Prosciutto-Wrapped Stuffed Chicken on a white plate with basil leaves as garnish

Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese

Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese is an excellent dish to share with dinner guests. It’s easy than it seems!

Roasted Strawberry Hand Pies on a cooling rack with fresh strawberries as garnish

Roasted Strawberry-Basil Hand Pies

This Roasted Strawberry-Basil Hand Pies recipe uses basil to complement the flavor of ripe strawberries. These hand pies are not just gluten-free but grain-free and Paleo-friendly, too!

Top view of Gluten Free Torta Caprese with Clementines and Basil on a plate with powdered sugar

Gluten-Free Torta Caprese con Clementina e Basilico

Torta Caprese is a naturally gluten free Italian cake that is simple and perfect for an everyday chocolate cake. It is easy to prepare and perfectly delicious all on its own. As an added plus, it tastes better the next day and holds up well for at least three days. The ultimate