I just think eggs are the most versatile food ever – I eat them for breakfast, lunch, and dinner. I even keep a bowl of hard-boiled eggs in the fridge for quick snacks. It seems eggs are adaptable to almost every culture’s cuisine. Case in point
Written By Alyssa Rimmer
Written by Ricki Heller
Written by Amie Valpone
Written by Hallie Klecker
See if you can follow my train of thought here – when I think of Easter, I think of the Easter Bunny. When I think of the Easter Bunny, I think of carrots. When I think of carrots, I think of carrot cake.
If you are looking for a healthier version of carrot cake