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Gluten Free Matcha Pistachio Energy Balls Recipe

Get into the St. Paddy’s Day spirit with these easy energy bites. Matcha tea naturally adds festive color and a boost of antioxidants.

5 from 1 vote
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Matcha Pistachio Energy Balls Recipe

Matcha tea naturally adds festive color and a boost of antioxidants to this St. Patty's treat.
Prep Time20 mins
Course: Snack
Cuisine: American
Servings: 12 Servings
Calories: 164kcal


  • ¾ cup raw cashews
  • ½ cup raw pistachios divided
  • ¼ cup unsweetened shredded coconut
  • 2 teaspoons matcha green tea powder
  • Pinch of sea salt
  • 12 large Medjool dates pitted
  • 1 tablespoon coconut oil


  • Place the cashews, ¼ cup pistachios, shredded coconut, matcha powder, and salt in a food processor fitted with a steel blade. Process until finely ground. Add the dates and coconut oil and process until the mixture holds together when pinched between your fingers. Roll the mixture into 1-inch balls.
  • Finely chop the remaining ¼ cup pistachios. Roll the balls in the chopped pistachios. Store in the refrigerator in an airtight container.


Nutrition Facts
Matcha Pistachio Energy Balls Recipe
Amount Per Serving
Calories 164 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Sodium 2mg0%
Potassium 282mg8%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 16g18%
Protein 3g6%
Vitamin A 80IU2%
Vitamin C 0.2mg0%
Calcium 24mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cashews Dairy Free Dates Energy Gluten-Free Gluten-Free Recipes Hallie Klecker Healthy Magazine Pistachios

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