Gluten Free & More Magazine – The 2012 Holiday Issue
Well….here it is! Gluten Free & More magazine has made its splashing debut on Daytime TV (see video) – letting 1.5 million households find out about the magazine and where to get a copy (in Barnes & Noble, Whole Foods, Books-a-Million, Sprouts, Earth Fare and hundreds of independent Health Food Stores across America including Balducci’s on the East Coast and Andronico’s on the West Coast.)
FINALLY… a real lifestyle magazine for the discerning gluten free and allergen free reader. Packed full of recipes you will want to prepare and preserve for future meals.
Announcing…
I just do not think I could be more excited! Along with an amazing team of hardworking, creative geniuses, I have been working on a secret project and now the time has come to let the cat out of the bag!
I am so honored to announce to you all… Gluten Free & More Magazine!
This is a beautiful, bi-monthly, printed (and digital), allergen free lifestyle magazine written for people with food sensitivities by people with food sensitivities!
While there are going to be tons of allergen free recipes and drool worthy food porn we will also be including
Gluten Free Refined Sugar Free Salted Caramel Cupcakes Recipe
Life is all about choices and compromises. There are things we want to do and things we ought to do and often, they are not the same. So we must choose which direction to go or figure out how to bring the two closer together and come up with a compromise we can live with.
I want to eat gluten free cupcakes. I love cupcakes. Cupcakes make me happy. I ought to be eating less refined sugar. Unfortunately cupcakes are usually packed with refined sugar. But I want a cupcake!!! In fact I don’t just want a cupcake; I want an ooey gooey, salted caramel cupcake. Sadly, salted caramel cupcakes just may the ultimate sugar-packed cupcake. So what’s a gal to do?
Rather than make a decision one way or the other, I came up with
Gluten Free Cherry Cake Recipe
With Father’s Day coming up this weekend, I have started planning how I will celebrate with my own father. I am lucky to be able to spend the day with three significant fathers in my life that day; my Dad, my hubby and my son – all great fathers.
Of course for us, all celebrations revolve around a meal. In trying to decide what to serve I looked to my Grandmother for inspiration. Why? Because I firmly believe that
Gluten Free White Bean Chili Salad Recipe
Spring break and Easter week means that my home here in Florida is packed to the rafters with people. So many people that we have had to break out the air mattresses and turn offices into bedrooms. With our lovely weather and beautiful beaches these people are coming and going so much I feel like I need to install a revolving door and hire a doorman. And of course lots of people means I need to stock my fridge with lots of gluten free food. Lots and lots of gluten free food – not to mention some dairy free food, vegetarian food, vegan food, nut free food…you get the idea.
As much as I would love to have my whole clan gathered around a communal dining table for every meal this week, it just aint gonna happen. There are places to go, people to see, waves and fish to catch. I know I can wrangle them all up for Easter dinner but beyond that, they are much more interested in grab and go, already prepared food. Since the males in my family can
Gluten Free Braised Chicken and Beans Recipe
It tastes just like chicken – because it is! A remake of a rabbit recipe with the welcome addition of dried beans – simple, sophisticated.