Gluten Free Magazine on Daytime TV

Gluten Free & More Magazine – The 2012 Holiday Issue

Well….here it is!  Gluten Free & More magazine has made its splashing debut on Daytime TV (see video) – letting 1.5 million households find out about the magazine and where to get a copy (in Barnes & Noble, Whole Foods, Books-a-Million, Sprouts, Earth Fare and hundreds of independent Health Food Stores across America including Balducci’s on the East Coast and Andronico’s on the West Coast.)

Daytime host, Lindsay MacDonald (who is not even gluten free!), was so thrilled with the look, feel, and variety of the magazine, she could not stop raving about it!

FINALLY… a real lifestyle magazine for the discerning gluten free and allergen free reader.   The premier issue – The Holiday Issue – is packed full of over-the-top delicious recipes sure to get you through the holidays with grace and style (and lots of compliments!) regardless of your food sensitivities and eating preferences.

Gluten Free & More Magazine   Nov/Dec 2012 Issue

But it is not just all about food. We also feature a spectacular stroll through the markets in Switzerland at Christmas-time, fun DIY holiday gift wrap ideas, medical advice from a top gluten doctor on how to survive the pressures from family to “try just a bite” and more!

The Holiday Issue is now on sale in stores across America and, of course, you can always subscribe to get future issues delivered right to your door.

The January/February 2013 – Health & Wellness – issue promises to be just as fabulous!

Tags: Celiac Holiday Magazine
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  1. linda S
    November 3, 2012

    Great job Carol I love the new magazine, finally something I can cook anything in it without trying to figure out how to replace items. Love it!!!! the ads too help me find new items to try.

    1. Gluten Free & More
      November 5, 2012

      Thanks Linda, so happy you ejnoy it!!!

      1. InTolerant Chef
        November 5, 2012


  2. InTolerant Chef
    November 5, 2012

    What xciting news air the magazine Carol, and what a wonderful debut for it on air too. Congratulations!

    1. Gluten Free & More
      November 5, 2012

      Thank you!

  3. November 6, 2012

    I love your magazine. It was well worth the wait. With multiple allergies, I really appreciate the options.
    Thanks so much!

    1. Gluten Free & More
      November 6, 2012

      Yay! So happy you enjoy it!!!

    2. Gluten Free & More
      November 9, 2012

      Thank YOU so much!

  4. Cynthia Walker
    November 6, 2012

    I subscribed to your magazine some months ago but have not received it yet. Has it been sent out in the mail?

    1. Gluten Free & More
      November 9, 2012

      Yes, they were all shipped. If you have not received yours, send me an email at and I will have someone check it out for you.

  5. November 6, 2012

    Congratulations Carol!! I bet it is fabulous, just like everything you do!

    1. Gluten Free & More
      November 9, 2012

      Thanks so much Alyssa! You are too sweet.

  6. November 7, 2012

    I showed it to a couple friends this weekend who gave genuinely great compliments about the content and quality :) Looking forward to continued success!

    1. Gluten Free & More
      November 9, 2012

      Thanks Cara and thanks so much to YOU!!! Could not have done this with out you great writers!

  7. Brenda
    November 7, 2012

    I just ordered a subscription to your magazine and can’t wait to get the first issue! Is the Holiday Issue included in that subscription or is it extra?

    1. Gluten Free & More
      November 9, 2012

      Hi Brenda, the premier issue subscriptions were already sent out. Call our office and we can help you – 727-738-5735.

  8. Pingback: Gift Ideas for Gluten-Free Cooks -- Calendar, Cookbooks, and Magazines

  9. Garrett Graves
    December 10, 2012

    WOW Carol! I received my copy. So beautiful – my wife and I have already used so many recipes in it! PLease, please keep it up!

    1. Gluten Free & More
      December 12, 2012

      Thanks Garrett! We will definately keep it up :) We have such great writers.

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