This recipe started as so many of my inspired ideas do, with disappointment, frustration and a cup of coffee.
I was invited to a barbeque this past weekend. As I sipped lemonade and mingled with guests, the enticing aroma of chicken being grilled in the distance made my mouth water. I was anticipating biting into
Funny how indulgence breeds indulgence. It seems that when one has indulged in perhaps a little too much wine or one two many martinis (dirty made with gin for me, extra dirty, extra olive) the proper cure is to indulge in a sinfully rich breakfast with all the essential components; a little protein, a little fat, some
There are few things as pretty as a ripe apricot; blushing like a summer bride warmed by the sun. The season for fresh apricots is short so I make the most of it with gluten free tarts, jams, sliced on Greek yogurt and of course eating
Gluten Free Easy Fall Do-Ahead Dinner for Eight Part 2 Braised Short Ribs with Smashed Potatoes Recipe
We are in the midst of a cold front here in my neck of the woods. Or more accurately, my little coastal Florida town is gripped by the icy fingers of a cruel Arctic wind. To really understand the magnitude of these low temperatures, (and no, it is not like my sister in Seattle suggested about 70 degrees – it was in the 30s!!!!) this is normally prime beach-going time.
During the summer, it is just way too
I love a good burger (sans bun of course!). I have fond memories of going to the pool at the Officer’s Club at Naha Air and Naval Base in Okinawa and ordering huge, juicy burgers loaded with ketchup, mustard, tomatoes, pickles and onions, eating them by the pool with the juices dripping down my arms, the sounds of