Mocha Cupcakes with white frosting on a delicate white plate with a light pink napkin underneath and cupcakes in the background

Gluten-Free Mocha Cupcakes

Baking and fall are often synonymous with each other. While fall doesn’t technically start until Wednesday, I say break out the muffin pans and the whisk and let’s bake now! Rather than inundating you with pumpkin recipes already, how about something reminiscent of a steamy cup of coffee on an almost-fall day? That’s what these

Smores No-Bake Cake on a white rectangular serving platter

Gluten-Free No-Bake S’Mores Cake

S’mores over a campfire … sounds delicious but miserably hot! Unless you’re in a state that is typically a tundra year-round and now your summer is mild, then I don’t see why anyone would want to have a campfire right now. It. Is. HOT. Like, melt on the way from your air-conditioned house to your car kind of hot. And although s’mores are the

Gluten-Free Sourdough Chocolate Chip Cookies on a white plate on top of a wooden cutting board

Sourdough Chocolate Chip Cookies

These gluten-free Sourdough Chocolate Chip Cookies are a delicious, unique way to use a sourdough starter.

Banana Chocolate Chip Muffins in teal and white polka dot muffin wrappers on a wooden cutting block

Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are made with sprouted sorghum flour and other healthy ingredients for a tasty allergen-friendly treat.

Chocolate and Strawberry Baked Pancake in a cast iron skillet with fresh strawberries on top

Gluten-Free Chocolate Strawberry Baked Pancake

Who wants to stand around flipping pancakes when you can bake one instead? This Gluten-Free Chocolate Strawberry Baked Pancake is a fun breakfast or brunch recipe or can even be whipped up as a dessert. This tasty treat is made with

Boston Cream Icebox Cake on a white plate with a teal plate underneath

Gluten-Free Boston Cream Icebox Cake

What’s your favorite kind of donut? One of my faves is Boston Cream – but finding a gluten-free Boston Cream donut is like finding a needle in a haystack, so we must make our own. But who wants to bake a batch of donuts in the middle of summer? Or perhaps you’re not

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